Comments on: Daube de Boeuf for Morgan

By: @nicholaschriss1706

@nicholaschriss1706 — Thu, 30 Jan 2025 06:48:11 +0000

Winner winner!

By: @engincallahan2943

@engincallahan2943 — Thu, 30 Jan 2025 06:48:11 +0000

Great… it’s 2AM couldn’t sleep so opened shorts, I was not feeling any hunger, but now I am starving for this.
Goes on the list though ✌️

By: @johnnyfive8377

@johnnyfive8377 — Thu, 30 Jan 2025 06:48:11 +0000

Yum

By: @BeefRocknmore

@BeefRocknmore — Thu, 30 Jan 2025 06:48:11 +0000

I fatten my own beef. Do not need all that stuff to flavor it. Looks great though.

By: @deborahpittman7491

@deborahpittman7491 — Thu, 30 Jan 2025 06:48:11 +0000

Yum yummy yummist

By: @nickellion3657

@nickellion3657 — Thu, 30 Jan 2025 06:48:11 +0000

Love the brilliant little edits. Like the pan filling with meat as you're putting one piece in each time. Magic stuff to go along with magic looking food.

By: @khoapham9626

@khoapham9626 — Thu, 30 Jan 2025 06:48:11 +0000

You must should try "bò hầm vang" of vietnamese people, luv

By: @ChristopherHallett

@ChristopherHallett — Thu, 30 Jan 2025 06:48:11 +0000

I'm sorry – I don't speak French, but is "Daube de Boeuf" French for "ladle this shit into my mouth IMMEDIATELY"?!? That looks fucking incredible – or uhhh, "incroyable"?

By: @christoffernero5829

@christoffernero5829 — Thu, 30 Jan 2025 06:48:11 +0000

Yum 😋

By: @sweatyfootenjoyer

@sweatyfootenjoyer — Thu, 30 Jan 2025 06:48:11 +0000

So it's a Bourguignon with the mushrooms out and olives in?