Comments on: Day in the Life of the Best Texas BBQ Pitmasters | BBQ Story (Season 2)

By: @K4HLER

@K4HLER — Fri, 04 Oct 2024 10:01:58 +0000

Outstanding work Ant. Very impressive 👏

By: @JustGuineaPigs01

@JustGuineaPigs01 — Fri, 04 Oct 2024 10:01:58 +0000

🎉 thank you for the long form uploads!

By: @CoolBrewDubstep

@CoolBrewDubstep — Fri, 04 Oct 2024 10:01:57 +0000

This series is so well done.

By: @mitchg5809

@mitchg5809 — Fri, 04 Oct 2024 10:01:57 +0000

I gotta say, going from “we’re so busy during the week “ to “we re-trim the briskets we already trimmed” is insane hahah. Thats like something you say when your boss asks you what you’ve been doing and you have been on your phone all day. “Oh yeah boss, I restocked the stocked shelves” nonsense lol

By: @rubenquintero1301

@rubenquintero1301 — Fri, 04 Oct 2024 10:01:57 +0000

Zef bbq he sounds cocky will not recommend his establishment sorry and I'm a food reviewer doesn't sound like the norm

By: @allenbateman3518

@allenbateman3518 — Fri, 04 Oct 2024 10:01:57 +0000

I've seen Cooper on several videos now and he is no doubt my favorite. After watching the video with Al from @EatMoreVegans, there is no way you couldn't love this family. If I ever make it to that part of Texas, Im going to eat there and sit on the porch and drink a beer or 12 with Coach!!

By: @waynec3121

@waynec3121 — Fri, 04 Oct 2024 10:01:57 +0000

Yes very well done story of people dedicated to put out great food

By: @BenFeldman-kz7gt

@BenFeldman-kz7gt — Fri, 04 Oct 2024 10:01:57 +0000

Ant,
Great to see these again!👍

By: @derrickpoe4527

@derrickpoe4527 — Fri, 04 Oct 2024 10:01:57 +0000

Thanks Ant for these stories! this is excellent work! Barbs story is dope! Redbirds, Ribbees DOPE…..The Goldees lineage/influence SUCCESS is crazy!!!!

By: @fletchbundy

@fletchbundy — Fri, 04 Oct 2024 10:01:57 +0000

Over spending on pretentious BBQ cause they can't make regular brisket good is probably part of why BBQ prices are ridiculous now. That and the non-Texan tards who are willing to play ridiculous prices for it. Either way, ad an actual Texan BBQ lover what's been done to Texas BBQ breaks my heart. And it's mostly being done by non-Texans.