Comments on: Deeply Comforting Birria Ramen #Shorts

By: @adedow1333

@adedow1333 — Tue, 30 Jan 2024 00:10:42 +0000

That sounds like so much fun! I sound like its the veg and the garnishes that tie it all together

By: @deejewell4831

@deejewell4831 — Tue, 30 Jan 2024 00:10:42 +0000

What is Iberia broth?

By: @sknightro

@sknightro — Tue, 30 Jan 2024 00:10:42 +0000

The flavor profile is very Indian. I'm guessing it came from India>Arabia>Spain>Mexico where it made one final evolution to Birria and now it's going to Japan. Almost circling the entire world.

By: @brandonreed9508

@brandonreed9508 — Tue, 30 Jan 2024 00:10:42 +0000

Where's that woke crowd that shut down the Australian sushi. This looks good for real just remember if a blue haired weirdo comes in tell them you got a Japanese guy cooking the noodles. lol

By: @LMays-cu2hp

@LMays-cu2hp — Tue, 30 Jan 2024 00:10:42 +0000

That looks very nice.

By: @lornawilliams-astley2716

@lornawilliams-astley2716 — Tue, 30 Jan 2024 00:10:42 +0000

That's real fusion

By: @anthonyw5261

@anthonyw5261 — Tue, 30 Jan 2024 00:10:42 +0000

Wow!!! I could eat it by the gallon 😋

By: @lewischalupka5972

@lewischalupka5972 — Tue, 30 Jan 2024 00:10:42 +0000

The commentator sounds like young joe rogan

By: @cristinawoodson5089

@cristinawoodson5089 — Tue, 30 Jan 2024 00:10:42 +0000

I love to make birria. We start with tacos/burritos/quesadillas, but for the leftovers, we make ramen or grilled cheese. It's so good. I still love eating Birria in its original version as a soup!

By: @SpyralStormTeacup

@SpyralStormTeacup — Tue, 30 Jan 2024 00:10:42 +0000

😍🍜