Comments on: Delicious Chinese 5 spice roast pork belly recipe

By: Duncan Mit

Duncan Mit — Fri, 17 Feb 2023 17:13:13 +0000

👍👍👍💜💜💜💜💜

By: cuong tran

cuong tran — Fri, 17 Feb 2023 17:13:13 +0000

Omfg ….😋😋😋

By: Isabel Lam-Kong

Isabel Lam-Kong — Fri, 17 Feb 2023 17:13:13 +0000

I don’t have a microwave with that setting. Can I use a baking oven? If so, what temp and time do you recommend? Thanks’

By: Steve Beacock

Steve Beacock — Fri, 17 Feb 2023 17:13:13 +0000

I followed the directions and watched this several times and wrote down the step by step instructions but it came out burnt to a dry crisp and melted part of the microwave window and my wife has graciously been cleaning the microwave for quite a while. Yours looks so delicious but do you have this recipie with regular oven baking instructions? Thank you.

By: Annie Cambell

Annie Cambell — Fri, 17 Feb 2023 17:13:13 +0000

Looks like restaurant made…thank you so much for sharing…will definitely have a go….

By: Ann Chovy

Ann Chovy — Fri, 17 Feb 2023 17:13:13 +0000

I made this today and it’s awesome. It comes out perfectly seasoned and no unpleasant baking soda taste (you can taste it but it’s not bad), which I’m sensitive to. I might still add a little sugar like I usually do to the meat side and some rice wine.

By: Ben Hong

Ben Hong — Fri, 17 Feb 2023 17:13:13 +0000

I am sorry to say this, but the cameraman is a distraction….interrupting, inappropriately talking over your mother, and you show your naivete' and ignorance. Better to use subtitles. Your mom on the other hand is a darling, and knows what she is doing!

By: Tommy . MaX

Tommy . MaX — Fri, 17 Feb 2023 17:13:13 +0000

😋

By: Colin Gee

Colin Gee — Fri, 17 Feb 2023 17:13:13 +0000

Quit saying the annoying word, “Guys”

By: Z-Man

Z-Man — Fri, 17 Feb 2023 17:13:13 +0000

So we leave the pork belly in the refrigerator uncovered so the skin dries out then after that we add moisture back into the skin by putting it in boiling water?