Comments on: DELUXE Smoked Shotgun Shells BBQ

By: Steve Hennessey

Steve Hennessey — Sun, 28 May 2023 08:05:25 +0000

Not sure if this would work but how about cutting the shells open, putting the filling in, and then using the bacon to close it up? I want to make these and I'm just curious.

By: SinisterMD

SinisterMD — Sun, 28 May 2023 08:05:25 +0000

The one comment I would make is to let them rest in the fridge before smoking. I made the ones from your original video and the shells were tough/crispy. Let them sit for at least 3-4 hours, or overnight, and you'll be much more impressed.

By: AngryGnome

AngryGnome — Sun, 28 May 2023 08:05:25 +0000

Next time season & smoke the cream cheese at 225 for 2 hours

By: Joe Della Fave

Joe Della Fave — Sun, 28 May 2023 08:05:25 +0000

Just took these off my Camp Chef to bring to a super bowl party…. Damn, these are killer! They are definitely the ultimate party snack. Can't hear Terry Bradshaw for all the moaning going on😂🤣👍

By: Greavous Skoger

Greavous Skoger — Sun, 28 May 2023 08:05:25 +0000

Use your sausage stuffer and a small horn and pump the shells full in no time at all. Add some extra water to your stuffing mix while mixing it all together. The extra moisture will get sucked up by the dry shell. Just finish by wrapping in bacon and then set in the fridge for an hour to soften the noodle while sit. Make a bunch and freeze them so you arent dicking with them before getting them on the grill.

By: Maxwell Edison

Maxwell Edison — Sun, 28 May 2023 08:05:25 +0000

Wouldn't a sausage stuffer work better than that ziplock?

By: kwatson4357

kwatson4357 — Sun, 28 May 2023 08:05:25 +0000

Cream cheese???? You lost me at cream cheese….you don’t need to listen to peoples crazy ideas

By: kwatson4357

kwatson4357 — Sun, 28 May 2023 08:05:25 +0000

Piping bag….. using your hands is better especially with manicotti shells…uncooked….stuff them and leave them in the fridge over night

By: Scott Gregg

Scott Gregg — Sun, 28 May 2023 08:05:25 +0000

I'm going to be running these soon myself and was hunting around. Do you have a jerky gun? That would make this even easier. Also, what Mic do you use? it sounds very good.

By: Another Person

Another Person — Sun, 28 May 2023 08:05:25 +0000

tried you doing this today, but i used tyson bacon thick cut, but the bacon started falling apart on me.will try what your using next time