Comments on: Dinner in 5 minutes: Chinese Dumplings in Korean Seolleongtang and @KimChiChicBeauty

By: quantafreeze

quantafreeze — Tue, 10 Jan 2023 23:37:17 +0000

I love Kimberly Chi!

By: david lee

david lee — Tue, 10 Jan 2023 23:37:17 +0000

Omg you guys had a whole size of kimchi for a lunch time lol

By: lisanne

lisanne — Tue, 10 Jan 2023 23:37:17 +0000

Looks delicious

By: Cousin Jake

Cousin Jake — Tue, 10 Jan 2023 23:37:17 +0000

Currently my dopamine food is pork dumplings and tteokbokki with reshi mushroom, but this looks DANK

By: Martin chela

Martin chela — Tue, 10 Jan 2023 23:37:17 +0000

I gasped when I saw KimChi

By: Peter

Peter — Tue, 10 Jan 2023 23:37:17 +0000

Trixie voice: Kim!!!!
I was not expecting that! 😍

By: Rebecca Foster-Faith

Rebecca Foster-Faith — Tue, 10 Jan 2023 23:37:17 +0000

Please continue to demystify the contents of an Asian grocery. I love the food. But it's hard when you don't read the language

By: The Lady Blerd

The Lady Blerd — Tue, 10 Jan 2023 23:37:17 +0000

Everytime you post stuff like this I get reminded it's time to go throw money at my local Asian markets… helping my diet and lowkey encouraging support the smaller businesses in our respective communities 🙏🏿🙏🏿🙏🏿

By: Darrien Jackson

Darrien Jackson — Tue, 10 Jan 2023 23:37:17 +0000

Is Bibigo Seolleongtang at 168?

By: Alisaurus 42

Alisaurus 42 — Tue, 10 Jan 2023 23:37:17 +0000

I’ve never seen kimchi presented in slices like a roast meat