3 cups bread flour
1/2 cup sugar
1/3 tsp salt
2 tablespoons active yeast
1 1/2 warm milk 110-112°
(Blend well before adding butter and egg)
5 1/2 tbs softened butter
1 room temperature egg
Three 1/2 cups bread flour (to add to mixture when it becomes sticky)
-Add dough to a greased bowl cover allow to rise for 1hr
-form into to rolls, cover and rise for 30 minutes
Bake on 375 for 12 minutes uncovered and 5 minutes covered
Top with butter
#homemaderolls #dinnerrollsfromscratch #dinnerrollsrecipe