Comments on: dinner rolls/milk bread recipe/bun/soft &chewy — Cooking A Dream

By: Sandra Fletcher

Sandra Fletcher — Mon, 13 Feb 2023 02:07:33 +0000

By: Cheshire Cat

Cheshire Cat — Mon, 13 Feb 2023 02:07:33 +0000

1:36 how is that a butter?

By: Oum maryam

Oum maryam — Mon, 13 Feb 2023 02:07:33 +0000

👍👍👍👍👍

By: Aditi

Aditi — Mon, 13 Feb 2023 02:07:33 +0000

Nice

By: simplyphi_

simplyphi_ — Mon, 13 Feb 2023 02:07:33 +0000

are there any substitutes for bread flour?

By: Nagham Fouad

Nagham Fouad — Mon, 13 Feb 2023 02:07:33 +0000

Why do you use egg ..in the dough .?❤️

By: Fatma Kartal

Fatma Kartal — Mon, 13 Feb 2023 02:07:33 +0000

Türkçesini yazar mısınız

By: Felicia Ulla

Felicia Ulla — Mon, 13 Feb 2023 02:07:33 +0000

Its worked! Tq.

By: Lily Jathanna

Lily Jathanna — Mon, 13 Feb 2023 02:07:33 +0000

So this is my honest feedback. I made this twice. The 1st time the dough did not proof well even after 3 hours and the yeast was good so was the weather. I still assumed it was my mistake and repeated the recipe with lil extra yeast. It proofed only a little bit, I then still waited for few more hours. Then when it looked decent enough to bake , I baked it. It came out just mediocre.Not very soft and all. I won't be following this recipe again because I feel it doesn't seem to work for me. Congrats to all who've been able to work on this!

By: maria Caspe

maria Caspe — Mon, 13 Feb 2023 02:07:33 +0000

I follow steps and the ingredients but why its not Double size(grow) but it good the tasty the dough