Comments on: Ditch the Pot with our BBQ Cajun Broil | Traeger Grills

By: @eldog8012

@eldog8012 — Wed, 06 Aug 2025 10:42:53 +0000

No mention of temperature

By: @stevebunten1903

@stevebunten1903 — Wed, 06 Aug 2025 10:42:53 +0000

Looks great! The recipe called for using olive oil but you used butter solely. How much butter did you melt?

By: @Olytiger93

@Olytiger93 — Wed, 06 Aug 2025 10:42:53 +0000

Cajuns never use Old Bay.

By: @thesea4me2

@thesea4me2 — Wed, 06 Aug 2025 10:42:53 +0000

Did she ever say what temp to set the Traeger to? Looks like 450 behind her…

By: @c.p.1688

@c.p.1688 — Wed, 06 Aug 2025 10:42:53 +0000

She’s so awesome! And the food looks good too! 🥰

By: @Dread-HeadedTexan

@Dread-HeadedTexan — Wed, 06 Aug 2025 10:42:53 +0000

😍 to the food. I'm from Texas, yes, so I appreciate the steaks, rib, and brisket. However, I'm a SE Texan, which means I'm more cajun than cowboy. This is right in my wheelhouse🤘🏾

By: @GG-kf5il

@GG-kf5il — Wed, 06 Aug 2025 10:42:53 +0000

IF I WANT TO ADD CRAB LEGS WHEN TO I ADD THEM TO THE TRAEGER AND HOW LONG ? THANKS !!!

By: @AwesomeMidnightDrags

@AwesomeMidnightDrags — Wed, 06 Aug 2025 10:42:53 +0000

Remember…it's not what is on the grill…but who is in the chair…Keep The Smoke Rolling and Continue Making Happy Bellies!!

By: @AwesomeMidnightDrags

@AwesomeMidnightDrags — Wed, 06 Aug 2025 10:42:53 +0000

1st