Comments on: DIY Chocolate Shell #Shorts

By: @ddtex4954

@ddtex4954 — Mon, 05 Feb 2024 10:14:50 +0000

Was breathlessly waiting for what exactly the coconut oil is a key ingredient in. Had to wait until the end!

@t.martin3179 — Mon, 05 Feb 2024 10:14:50 +0000

Any scientific reason for choosing refined instead of unrefined coconut oil?

@clairressagoad2789 — Mon, 05 Feb 2024 10:14:50 +0000

…chocolate becomes brittle at cooler temperatures too…

@disideratum — Mon, 05 Feb 2024 10:14:50 +0000

Hope it works with Ruby Chocolate🍨

@sociopathmercenary — Mon, 05 Feb 2024 10:14:50 +0000

I just want to know if I can make this with bacon grease and Kahlua

@sheenabrown5784 — Mon, 05 Feb 2024 10:14:50 +0000

The coconut oil I have in Jamaica never gets solid…so I guess I'd have to search for the ones that become solid.

@analaurasd — Mon, 05 Feb 2024 10:14:50 +0000

🤤

@banzaitnt — Mon, 05 Feb 2024 10:14:50 +0000

Interesting that in areas where coconuts are native, temps keep coconut oil liquid

@jenjabba6210 — Mon, 05 Feb 2024 10:14:50 +0000

Crush up a heath bar too 🎉

@orellaminx3530 — Mon, 05 Feb 2024 10:14:50 +0000

You'd think that presenters on America's Test Kitchen would know not to put things directly in the center of a microwave turntable.