Comments on: Does This Method Really Work? | Chuds BBQ

By: @kirkchatwin6160

@kirkchatwin6160 — Mon, 28 Apr 2025 11:11:50 +0000

Did some kielbasa burnt ends tonight. They were A+

By: @blitzology

@blitzology — Mon, 28 Apr 2025 11:11:50 +0000

dry brine with a mix of salt, corn starch & baking powder uncovered on a wire rack overnight for even more crispy

By: @andreslopez-lucio6416

@andreslopez-lucio6416 — Mon, 28 Apr 2025 11:11:50 +0000

Yo Bradley, you know you don’t have to fill a smoke tube all the way, right? Like you can just fill it a quarter of the way full if you only want to do an hour long cook, and it’ll still work just fine.

By: @bbqplus

@bbqplus — Mon, 28 Apr 2025 11:11:50 +0000

Hey Brad!
Great trick with party wings is to use 2x racks to sandwich the wings. Wire them together and you can flip them with ease!
I do a rack with flats and one with drumettess as they cook a bit different (flats faster).

By: @zpbeats3938

@zpbeats3938 — Mon, 28 Apr 2025 11:11:50 +0000

Isn't that stuff called like gray smoke and isn't good for flavor?

By: @gsbbq4870

@gsbbq4870 — Mon, 28 Apr 2025 11:11:50 +0000

Try putting corn starch on before the rub.

By: @Jimmyjohns9000

@Jimmyjohns9000 — Mon, 28 Apr 2025 11:11:50 +0000

Can you do a pellet comparison between brands? Like Lumberjack vs. B&B?

By: @penguin2ab

@penguin2ab — Mon, 28 Apr 2025 11:11:50 +0000

Ive really liked doing mine 225 smoke to nearly cooked then coat with buffalo sauce and crank to 400 to get crispy. Often theyre done before it actually done before it reaches 400.

By: @deanm4138

@deanm4138 — Mon, 28 Apr 2025 11:11:50 +0000

Looks great.
Smokin Joe’s pit bbq does long cooks with those pecan pellets

By: @Z3R0COOLER

@Z3R0COOLER — Mon, 28 Apr 2025 11:11:50 +0000

Holy, Santa Clause, Shit. DUCK FAT COOKING SPRAY!???!!!!!
There is a GOD!