Comments on: Dong Po Rou (東坡肉)- Melt-in-the-mouth Classic Braised Pork Belly Recipe https://amazingfoodstv.com/dong-po-rou-%e6%9d%b1%e5%9d%a1%e8%82%89-melt-in-the-mouth-classic-braised-pork-belly-recipe/ Amazing Foods Sun, 26 Jan 2025 11:21:20 +0000 hourly 1 https://wordpress.org/?v=7.1 By: @definitelynotnick2454 https://amazingfoodstv.com/dong-po-rou-%e6%9d%b1%e5%9d%a1%e8%82%89-melt-in-the-mouth-classic-braised-pork-belly-recipe/#comment-815505 Sun, 26 Jan 2025 11:21:20 +0000 https://amazingfoodstv.com/dong-po-rou-%e6%9d%b1%e5%9d%a1%e8%82%89-melt-in-the-mouth-classic-braised-pork-belly-recipe/#comment-815505 Quick question, where do you keep the pork warm while boiling the sauce down?

]]> By: @BigMama2022 https://amazingfoodstv.com/dong-po-rou-%e6%9d%b1%e5%9d%a1%e8%82%89-melt-in-the-mouth-classic-braised-pork-belly-recipe/#comment-815506 Sun, 26 Jan 2025 11:21:20 +0000 https://amazingfoodstv.com/dong-po-rou-%e6%9d%b1%e5%9d%a1%e8%82%89-melt-in-the-mouth-classic-braised-pork-belly-recipe/#comment-815506 Thank you Chef! I'm sure l can do this. 😊

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