Comments on: Don’t buy bread anymore! New lentil bread recipe I learned from my grandmother! It's so delicious!

By: @JedisToyHuntandPlay

@JedisToyHuntandPlay — Sun, 08 Dec 2024 09:33:50 +0000

Hi! I don't see the measurements for the amount of water you put in. How much water do we add?

By: @cindyst.dennis7201

@cindyst.dennis7201 — Sun, 08 Dec 2024 09:33:50 +0000

Can I use hemp seeds as a substitute for the husk powder?

By: @shine4204

@shine4204 — Sun, 08 Dec 2024 09:33:50 +0000

Did anyone have to stir in the ground flax, baking powder, and salt for a while before it turned thick?

By: @SuziJacuzzie

@SuziJacuzzie — Sun, 08 Dec 2024 09:33:50 +0000

That looks 👀 yuuummmy😋🤤. Thank you for your video it does help.

By: @olegbortnik6569

@olegbortnik6569 — Sun, 08 Dec 2024 09:33:50 +0000

Благодарю Вас за интересный, ценный и полезный рецепт!!!🙏🙏🙏

By: @annettem572

@annettem572 — Sun, 08 Dec 2024 09:33:50 +0000

One of the first things right off the bat that I would change in this recipe is you never use quinoa without rinsing it really well even if it says on the package that it’s been rinsed already it still has residue on it, that’s very bitter and can affect the recipe greatly.

By: @JoAnnRichardsGoffe

@JoAnnRichardsGoffe — Sun, 08 Dec 2024 09:33:50 +0000

We decided to try this today. It looked so easy! To be fair, we didn't follow all the instructions to the letter. First, we soaked the lentils and quinoa for about 8 hours. Then, we probably weren't careful enough to drain all the water. We took the instruction to 'blend until smooth' very seriously, so we put it in a high speed blender on the highest setting for 30+ seconds. After adding the other ingredients (we used flax) we quickly realized that what we had working with was very different from what you have in your video. We added another 1/4 cup of flax and stirred it in well. Still too thin. Well, we thought quickly, poured it into a greased sheet, sprinkled some sesame seeds on top and popped it in the oven. I think it should be ready in another 5 minutes.

By: @ritascardino7082

@ritascardino7082 — Sun, 08 Dec 2024 09:33:50 +0000

Hi, i love your channel. I have tried these twice and both times the batter never thickens. I did use a combo of milled flax and chia in place of the psyllium husk. It remains the consistency of pancake batter even after letting it sit. Could it be too much air from my high speed blender?? Help!

By: @gingerbread1212

@gingerbread1212 — Sun, 08 Dec 2024 09:33:50 +0000

Just made these. They are delicious warm with honey and butter. I used a muffin pan because I let the lentils soak too long and the dough was more like batter. Will def keep this recipe and use again and again. Thank you so much for sharing it!

By: @jessaangelwhitepascual

@jessaangelwhitepascual — Sun, 08 Dec 2024 09:33:50 +0000

I just made this but when I add the flax seeds and everything still watery looks like batter, I just soak the lentils and quinoa for 3 1/2 hours any one can help me thank you