Comments on: Don’t Eat Raw Fish at Home Until You Watch This | Techniquely with Lan Lam

By: @thomaskuhn6541

@thomaskuhn6541 — Sun, 24 May 2026 16:30:17 +0000

Yes to the rice video, that would be great. How to get the best results without using a rice cooker.

By: @Brayden-c9o

@Brayden-c9o — Sun, 24 May 2026 16:30:17 +0000

Dan's video on rice has been my guiding light for years. 1:1 and then around 1/2 cup of water for evaporation never fails me! Would love your take tho Lan!

By: @williamanderson8086

@williamanderson8086 — Sun, 24 May 2026 16:30:17 +0000

does soaking rice help improve the final results? if so can this be applied to any grain of rice?

By: @Drumox

@Drumox — Sun, 24 May 2026 16:30:17 +0000

For rice, how do you find the right ratios? Also, what's the best way to make sure it's able to be saved for fried rice in the future?

By: @redlindsaym39

@redlindsaym39 — Sun, 24 May 2026 16:30:17 +0000

I’m have had my best rice success in an instant pot but I only need a cup of rice for my family so it get dry. Can you recommend a better ratio?

By: @Gravyandgrit

@Gravyandgrit — Sun, 24 May 2026 16:30:17 +0000

Can you make a video about sushi rice.

By: @jeebusmcelroy123

@jeebusmcelroy123 — Sun, 24 May 2026 16:30:17 +0000

Would love to see a rice video with different types of rice and different methods – stove top, rice cooker, insant pot, etc

By: @zmyrenee

@zmyrenee — Sun, 24 May 2026 16:30:17 +0000

Cooking rice is hard I feel especially regarding the amount of water and tools we use, either regular pot or instant pot or rice cooker… As the rice might be used for different purpose after cooked like fried rice or build in a bowl. Water is the main issue I am facing to know exactly how much I should use.

By: @David_T

@David_T — Sun, 24 May 2026 16:30:17 +0000

Searing gives tuna a much more complex flavour (Maillard reaction) than blanching. The biggest problem with searing is that it has to be done at extremely high temperature to avoid cooking the tuna too much.

By: @DWAmoldingmylife

@DWAmoldingmylife — Sun, 24 May 2026 16:30:17 +0000

I love gravlax!!! ❤️