Comments on: Dressed & Pressed BBQ Po Boys

By: @RandyKing314

@RandyKing314 — Fri, 02 Feb 2024 00:55:55 +0000

Gahhh that crunch!

@flaviomejia — Fri, 02 Feb 2024 00:55:55 +0000

Dressed, pressed and ready to impress. I’m hungry now. 😂

@thegalleryBBQ — Fri, 02 Feb 2024 00:55:55 +0000

I really enjoy watching your videos… Everything always well explained with awesome recipes. Always something different. Nice job brother!

@bobbicatton — Fri, 02 Feb 2024 00:55:55 +0000

Wow, Rus! That looks absolutely fabulous! I will be bookmarking the Knee Deep website too.😊👍

@Mike_Greentea — Fri, 02 Feb 2024 00:55:55 +0000

👍👍👍

@orangevol54 — Fri, 02 Feb 2024 00:55:55 +0000

Hey Russ…make mine with Pepper Jack cheese. 😋

@BSBBQ-dh6gk — Fri, 02 Feb 2024 00:55:55 +0000

GREAT ONE RUS. I’d try them. May do those soon. I’ve gotta order some of Keith’s new stuff. Loved the frog bone products.

@allenbateman3518 — Fri, 02 Feb 2024 00:55:55 +0000

C'mon Russ, love ya and the videos, why didn't season that meat first before searing it? Especially after you paying $8 a pound for that

@garytingler3222 — Fri, 02 Feb 2024 00:55:55 +0000

That is dang good looking PoBoy. Like that easy recipe !!!!

@adambosick3137 — Fri, 02 Feb 2024 00:55:55 +0000

Looks killer. I'm curious what your top 3 favorite bbq sauces are (produced by people you dont know personally). Love the channel!