Comments on: DUTCH OVEN PULLED PORK SHOULDER | Recipe | BBQ Pit Boys

By: Sonido Discotheque Maxim's

Sonido Discotheque Maxim's — Tue, 29 Nov 2022 00:00:45 +0000

Hi how you doing, I got a question, where can I find in Mexico all the ingredients you guys selling

By: Leon M. Kelly

Leon M. Kelly — Tue, 29 Nov 2022 00:00:45 +0000

Yes!!!

By: JAT002

JAT002 — Tue, 29 Nov 2022 00:00:45 +0000

I'm doing this right now except I'm smoking the roast first. Then I'll braise it in a dutch oven.

By: Charles Bares

Charles Bares — Tue, 29 Nov 2022 00:00:45 +0000

If you brew hard cider you can use that as a substitute for apple cider vinegar in the deglazing step at 2:10 ish. I found it added a lot of apple flavor that carried through. There are some other videos of people using beer as well but I think the apple is worth it :)

By: ronald guida

ronald guida — Tue, 29 Nov 2022 00:00:45 +0000

The 50th version of the same menu from 50 other videos. Got it by now.

By: Andy B

Andy B — Tue, 29 Nov 2022 00:00:45 +0000

1:45 Your poor iron. Your poor steel. Ouch

By: Peter van den Berg

Peter van den Berg — Tue, 29 Nov 2022 00:00:45 +0000

Ik kom uit Nederland en zit dit zo te bekijken ,maar het ziet er geweldig uit ga ik zeker maken .

Groet Peter.

By: Arek Arecki

Arek Arecki — Tue, 29 Nov 2022 00:00:45 +0000

MEGA !!!

By: Stefan Clark

Stefan Clark — Tue, 29 Nov 2022 00:00:45 +0000

What happened to Martha ? Is that wife?

By: Stefan Clark

Stefan Clark — Tue, 29 Nov 2022 00:00:45 +0000

Definitely recommend at the end, u wanna eat that with your mouth and swallow it with your throat