Comments on: Dutch Oven Recipes – Baked Chicken and Rice

By: Shari Mason

Shari Mason — Wed, 01 Feb 2023 15:25:21 +0000

That looks really good.

By: A person I am

A person I am — Wed, 01 Feb 2023 15:25:21 +0000

sorry i guess it depends on the portion you are cooking i should have said 1:45 – 2 hours

By: KMYA4ME

KMYA4ME — Wed, 01 Feb 2023 15:25:21 +0000

You can cook it for eternity it's still gonna SUCK! SUCK! SUCK!

By: bradedogg

bradedogg — Wed, 01 Feb 2023 15:25:21 +0000

im starving now…..thanks

By: David

David — Wed, 01 Feb 2023 15:25:21 +0000

45 minutes @ 375 was not near enough time. When I checked underneath the surface it was still raw. I'm still cooking stand will post how long I had to cook it. Maybe I'm doing something wrong?

By: David

David — Wed, 01 Feb 2023 15:25:21 +0000

I just finished cooking. (I think) Took me 90 minutes @ 375 after rotating the chicken after 60 minutes. The chicken looks done all the way through every breast, which I assume is the most important thing. As you may have guessed, I am far from an experienced cook. Cheers! 😛

By: ghidfg

ghidfg — Wed, 01 Feb 2023 15:25:21 +0000

lol

By: A person I am

A person I am — Wed, 01 Feb 2023 15:25:21 +0000

375 degrees about 45 mins make sure chicken is cooked through

By: Ashley Monique

Ashley Monique — Wed, 01 Feb 2023 15:25:21 +0000

now that looked good, I would have threw some smoked sausage in there also

By: pagan poet prophet

pagan poet prophet — Wed, 01 Feb 2023 15:25:20 +0000

copied it all was very good recipe thank you