Comments on: Easiest Bread Recipe EVER – W GARLIC CONFIT

By: @Krystie2010

@Krystie2010 — Sat, 19 Apr 2025 14:06:44 +0000

I make bread weekly. I use loaf tins and foil over top to bake. Works every time. P.s. Jewels, YESSSSS to the Tool tee!!!! Love love love you guys.

By: @williamhitzke

@williamhitzke — Sat, 19 Apr 2025 14:06:44 +0000

❤

By: @kevinp7818

@kevinp7818 — Sat, 19 Apr 2025 14:06:44 +0000

F%$K jar bread should be on a t-shirt, mug, cap or mankini!

By: @TheSorrow14

@TheSorrow14 — Sat, 19 Apr 2025 14:06:44 +0000

Song at 2:53 please?

By: @potapotapotapotapotapota

@potapotapotapotapotapota — Sat, 19 Apr 2025 14:06:44 +0000

42C (or around there) is the best temperature for activating yeast. 42 truly is the answer to the meaning of life.

By: @steve2meter

@steve2meter — Sat, 19 Apr 2025 14:06:44 +0000

Been making garlic confit for years. So easy & the pay off is always a hit. So many uses.
Keep up the great work guys.Always happy when I see a notification come up from you.

By: @Pandorash8

@Pandorash8 — Sat, 19 Apr 2025 14:06:44 +0000

Ok, the food looks amazing as always, but the real amazement for me is that your fingers can do the splits! 😱☺️🤙🏻

By: @thirdeyeblind6369

@thirdeyeblind6369 — Sat, 19 Apr 2025 14:06:44 +0000

You and Drain Cleaning AUSTRALIA are my top Aussie watches 👍

By: @BASEguy955

@BASEguy955 — Sat, 19 Apr 2025 14:06:44 +0000

I love the Metalocalypse-like intro!!! 🎸

By: @0tt3rlee

@0tt3rlee — Sat, 19 Apr 2025 14:06:44 +0000

Watched this on a Saturday, made the bread immediately. Pretty good, super easy. So relieved I no longer have to buy jarred bread, was always so hard to get out of the jar 😂