Comments on: Easy 30-min. Crispy & Juicy Tonkatsu – Japanese Pork Cutlet

By: @basicbich3670

@basicbich3670 — Tue, 23 Jan 2024 01:15:22 +0000

hi!i just tried it yesterday and it came out so delicious.THANKS for the recipie

By: @SagemodeDuey

@SagemodeDuey — Tue, 23 Jan 2024 01:15:22 +0000

How many eggs do I need to beat??

By: @mychannel12234

@mychannel12234 — Tue, 23 Jan 2024 01:15:22 +0000

In Poland we call that Kotlet Schabowy and it's a household staple (served with potatoes and fresh shredded veggies (beetroots, or carrot and apple or cabbage, carrots and onion)

By: @DracoJ

@DracoJ — Tue, 23 Jan 2024 01:15:22 +0000

This worked well woth bone in pork chops! Thank you.

By: @robelynbrelin3615

@robelynbrelin3615 — Tue, 23 Jan 2024 01:15:22 +0000

Sarap

By: @lgdimaano

@lgdimaano — Tue, 23 Jan 2024 01:15:22 +0000

Is it tomato catsup?

By: @cihatmet6935

@cihatmet6935 — Tue, 23 Jan 2024 01:15:22 +0000

Where are you from

By: @zombi279pajo6

@zombi279pajo6 — Tue, 23 Jan 2024 01:15:22 +0000

Bro i thought it said gun powder

By: @mrfixitishere

@mrfixitishere — Tue, 23 Jan 2024 01:15:22 +0000

Try it with us saltine crackers just smashed up they might also be called digestives for you at I prefer it because you get the nice crispy crust but not the weird sort of mealy texture panko and when it turns golden brown your pork is usually done

By: @BHMZone

@BHMZone — Tue, 23 Jan 2024 01:15:22 +0000

Making this tonight