Comments on: Easy Beer Bread Recipe

By: Stephanie Gould

Stephanie Gould — Fri, 02 Dec 2022 18:29:17 +0000

I just made your recipe tonight after watching your video! It's still in the oven, and I can't wait to see how it comes out. I don't usually bake, so even this simple recipe is a stretch for me.

By: Marisol Berrios

Marisol Berrios — Fri, 02 Dec 2022 18:29:17 +0000

Thank you John !!
Happy Thanksgiving!!
❤️👍👍

By: Books & Tea

Books & Tea — Fri, 02 Dec 2022 18:29:17 +0000

I'm always trying out your recipes on my channel, people love your food 💝💝thanks again for all your effort

By: Bello Abiodun Akeem

Bello Abiodun Akeem — Fri, 02 Dec 2022 18:29:17 +0000

Good evening sir,
Can you teach us how to make sugar paste sir

By: Tammy Slash

Tammy Slash — Fri, 02 Dec 2022 18:29:17 +0000

Groovey, txs !!

By: Stoudy2

Stoudy2 — Fri, 02 Dec 2022 18:29:17 +0000

I stopped drinking and found a can of beer so this is perfect!

By: Ann DownSouth

Ann DownSouth — Fri, 02 Dec 2022 18:29:17 +0000

Hi John. I have an even simpler recipe for beer bread. 1 packet(500g) self-raising flour, 1 teaspoon salt and 1 "dumpy" beer (340ml I think). Mix together and bake for approximately 50 minutes at 180*C. For extra flavor you can add herbs and/or grated cheese into or onto the bread. We mostly make it for a braai (South African BBQ). It is also good with soups.
We also make one with buttermilk and white onion soup powder instead of adding salt. Lovely flavor for those who don't like the flavor of beer.

By: Mary Karen

Mary Karen — Fri, 02 Dec 2022 18:29:17 +0000

I just put mine in the oven and I feel like the dough was too thick..(thicker than yours on this video)…. We'll see how it turns out.

By: Laurie A Ramirez

Laurie A Ramirez — Fri, 02 Dec 2022 18:29:17 +0000

My recipe is similar, but calls for sifting the flour. It makes it so much fluffier. I wondered about non-alcoholic, so thanks!

By: Wayne Vowell

Wayne Vowell — Fri, 02 Dec 2022 18:29:17 +0000

Easy to make and delicious. First we toasted and had with jelly, then we substituted biscuits with slices of bread and had it with gravy. Lastly we let the last slices sit out overnight and made french toast the following morning. It was all good!