Comments on: Easy BISTEK TAGALOG FILIPINO BEEF STEAK Recipe Close to Bulgogi #Shorts

By: Bryan & Tina Eat

Bryan & Tina Eat — Sun, 22 Jan 2023 08:35:41 +0000

Wow this is such a delicious looking dish and it looks easy to make! Thank you for sharing!! The onions make it look extra extra tasty 🤤

By: Jen 1973

Jen 1973 — Sun, 22 Jan 2023 08:35:41 +0000

Wla sana Ako gana kmain ma'am pero nlng mkta ko luto Ginanahan tuloy ako Kumain 😂😂😂

By: jenalyn napaton

jenalyn napaton — Sun, 22 Jan 2023 08:35:41 +0000

Wow another yummy galing mo tlaga ate Sana makuha ko style mo pag luto❤️🥰

By: Erminia Garbosa

Erminia Garbosa — Sun, 22 Jan 2023 08:35:41 +0000

Another yummy food today nice to see you cooking mam abbey good morning 🌄🌄

By: Madden Morris

Madden Morris — Sun, 22 Jan 2023 08:35:41 +0000

Looks good!

By: Abbey’s Joy of Cooking

Abbey’s Joy of Cooking — Sun, 22 Jan 2023 08:35:41 +0000

BISTEK TAGALOG OR BEEF STEAK

Ingredients:

2 pounds beef (rib eye, top sirloin) sliced thinly

1 large onion (sliced into rings, separate the heart to be chopped for sauteing)

8 cloves garlic (chopped)

2 tablespoons olive oil

For the sauce:

¼ cup soy sauce (low sodium if preferred)

1/3 cup water

2 tablespoons ketchup

1 tablespoon BBQ sauce

1 teaspoon Worcestershire sauce

1 tablespoon oyster sauce

1-1/2 tablespoons apple cider vinegar (if not available, substitute with lemon or calamansi juice)

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper (optional)

1 tablespoon honey or sugar (optional but worth a try)

a serving of love and a smile 🙂

Optional:

1 stalk green onion

Slurry: 1 cup water and 2 tablespoons cornstarch