Comments on: Easy Chicken Pot Pie Recipe

By: Brian Morrison

Brian Morrison — Tue, 03 Jan 2023 09:43:33 +0000

you can use ready made pie crusts too

By: Valeheria Montes

Valeheria Montes — Tue, 03 Jan 2023 09:43:33 +0000

YOURE MY FAVORITE!

By: Crazy Gram

Crazy Gram — Tue, 03 Jan 2023 09:43:33 +0000

I just love your videos, and that looks very yummy😅

By: The Official Andy Saenz

The Official Andy Saenz — Tue, 03 Jan 2023 09:43:33 +0000

It looks really good! I can’t wait to try and make this!

By: The Official Andy Saenz

The Official Andy Saenz — Tue, 03 Jan 2023 09:43:33 +0000

I’m surprised he didn’t put egg wash on top of the crust before baking it. I’ve seen Martha Stewart do it, and her pies come out nice and flaky on top.

By: DisIsGirl

DisIsGirl — Tue, 03 Jan 2023 09:43:33 +0000

Found your videos a couple of days ago. I've been watching so many on chicken pie and I am going to try yours next week and if it works out I'll make it for Christmss day. It looks beautiful.

By: ladyjr8

ladyjr8 — Tue, 03 Jan 2023 09:43:32 +0000

Just made this, substituted diced potatoes for peas. Used Goya sazon instead of salt & pepper. Now to wait for the pie to be ready from the oven. Cold weather, so perfect dinner idea! Thanks for making this video.

By: Amanda Arbuckle

Amanda Arbuckle — Tue, 03 Jan 2023 09:43:32 +0000

if you are doubling the recipe do you double the flour used over the veggies?

By: Nugas agris!

Nugas agris! — Tue, 03 Jan 2023 09:43:32 +0000

Have made three of your recipes…all were fails…something was off somehow. Things were too sweet, too thick or too dry. I collected and collated my 81-year-old mother's kitchen drawer full of loose recipes into a ring-binder. There was just some affinity and innate knowledge of food that my mom had. None of my 3 sisters, or I, can duplicate her potato salad…as hard as we've tried. (One sis came close.) The matron of honor at my wedding still raves about that potato salad mom made for the rehearsal dinner 40 years ago. Mom's recipes in the ring-binder are on index cards, cut out of magazines, on fax paper, on grainy copies from recipe books, scribbled on scrap paper. All of her recipes are tried and true…delicious. The best recipes are in her handwriting. I miss mom. Her passion and love of family and good food lives on in her recipes.

By: MissSpero89

MissSpero89 — Tue, 03 Jan 2023 09:43:32 +0000

Made this for my boyfriend and he got seconds! We subbed the mushrooms instead of the peas and use turkey we had left over! Delicious!