Comments on: Easy Chicken Recipe For Valentines Day! | Chuds BBQ

By: @martinflores7354

@martinflores7354 — Sun, 23 Feb 2025 11:37:51 +0000

Bro upgrade your video equipment. For a more better view. That chicken looked like the Arizona desert. DAF

By: @Sethemiah

@Sethemiah — Sun, 23 Feb 2025 11:37:51 +0000

Beautiful! You combining those cheeses and mentioning the Swiss reminded me that Kroger started selling something called an alpine blend, which was, I think Swiss and gruyere.

By: @Sethemiah

@Sethemiah — Sun, 23 Feb 2025 11:37:51 +0000

You have had rub, but here in Dayton, we have a rub called chuB rub. Several flavors, but my favorite is habanero garlic.

By: @darwinsimmons1

@darwinsimmons1 — Sun, 23 Feb 2025 11:37:51 +0000

Are you sure they didn't mis-lable a package of turkey beast?

By: @mikemikeska2132

@mikemikeska2132 — Sun, 23 Feb 2025 11:37:51 +0000

Where did you get that grill .. I want one

By: @Jeremiah-TwistedTrucker

@Jeremiah-TwistedTrucker — Sun, 23 Feb 2025 11:37:51 +0000

What temp should I set my pellet grill to?

By: @Edgunsuk

@Edgunsuk — Sun, 23 Feb 2025 11:37:51 +0000

11:18 that a pube on the end of the knife ?

By: @mattwatters6657

@mattwatters6657 — Sun, 23 Feb 2025 11:37:51 +0000

frying after grilling/smoking would be epic

By: @RazDaz74

@RazDaz74 — Sun, 23 Feb 2025 11:37:51 +0000

IMO the best way to make any stuffed chicken is to do everything you did (ie flatten, season, lots of middle bits, cling wrap etc). But you should have done 1 thing diff... rolled it the "long way vs the short way" as you mentioned. What would make this from a 7 to a 10 is a gooey melty cheese core. IE Chicken Kiev style.

Bc your channel is based on smoke and bbq smoke the ham and cheese etc whatever, but don't do the rolled bs, do a whole hearted core of greatness.

By: @tomskoog

@tomskoog — Sun, 23 Feb 2025 11:37:51 +0000

Made this for Valentines dinner and it was a hit. Breaded in panko and fried in a cast iron skillet with about a 1/2 inch of peanut oil. Fried on all sides and then into a 365 oven until done – about 30 minutes – and too cold in Ohio to get the Weber kettle out. Then made it for my daughter and her BF next day for their valentines dinner. They flipped over them. Their both D1 athletes and he probably could have put down 3 of them. They paired theirs with mac and cheese (I said they're in college) and some Broccoli. Question, how did you get that "close to perfect" form. I had to use about half dozen toothpicks in each to keep them together. Maybe didn't make them thin enough?