Comments on: Easy Chinese BBQ Pork Steamed Buns (Bao)

By: shadowcat shadowcat

shadowcat shadowcat — Thu, 15 Dec 2022 22:15:04 +0000

There is a special dish called the dragon boat. Basical a rice, with pork and red bean that is wrapped up in a husk of some sorce and put into a fridge.

By: Demi

Demi — Thu, 15 Dec 2022 22:15:04 +0000

This is a great recipe. I'll try them tonight

By: Attrition

Attrition — Thu, 15 Dec 2022 22:15:04 +0000

one of my favorite childhood foods and now i gotta make it bc i don't remember which local chinese place my grandpa got them from

By: James Mc Keown

James Mc Keown — Thu, 15 Dec 2022 22:15:04 +0000

This is delicious! I bough some char siu at an Asian store and made everything else. It's a lot of work but we'll worth the pay off!

By: Chris Sanchez

Chris Sanchez — Thu, 15 Dec 2022 22:15:04 +0000

Who knew all along we just had to make him but better capri sun

By: Luna Ski

Luna Ski — Thu, 15 Dec 2022 22:15:04 +0000

I have this in my fridge for the past week but I don’t think they are good anymore🧍I saved it for later and I just couldn’t eat it because I wanted to save it for later..

By: IamKyuTee (큐티)

IamKyuTee (큐티) — Thu, 15 Dec 2022 22:15:04 +0000

No not bread flour and constarch!! All purpose flour and rice flour!! Give it a try and if it works make a new video. I been making boa for 20 years. Plus 2 tablespoons of filling. If using pre-cooked meat only then grind it or chop until almost like cooked ground meat. I use half cooked ground meat and half raw ground meat, be it pork, beef, duck or chicken. The combination of cooked and raw meat filling makes it so it is not like a meatball inside. To roll buns put thumb in center and roll out edges turning dough with fingers around the thumb. Your dough is too thick. Also dough is double proofing process. Try again. Traditional bao is all rice flour to be authentic.

By: Robbie Sarris

Robbie Sarris — Thu, 15 Dec 2022 22:15:04 +0000

Why use bread flour?

By: Aliexie

Aliexie — Thu, 15 Dec 2022 22:15:04 +0000

Lol “nothing int he world is as soft and delicate as you” 😂 what about angel food cake or cloud cake man?? Have ya done any of those ?
Im excited to make these again sooo good.
Thanks for sharing!

By: Hold Your P Harold

Hold Your P Harold — Thu, 15 Dec 2022 22:15:04 +0000

“A succulent Chinese meal?’