Comments on: Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)

By: @robhayes8295

@robhayes8295 — Wed, 19 Mar 2025 08:16:45 +0000

Corned beef silverside in Australia generally doesn't come with a spice mix – do you know what was in it?

By: @conker3425

@conker3425 — Wed, 19 Mar 2025 08:16:45 +0000

I have tried a number of different methods of cooking corned beef over the years, and the one I found best was the pressure cooker. Consistently outstanding results and the only reason it failed once or twice in that time was due to a poor cut of beef. I never add cabbage though. Recipe I use: corned beef (approx. 1kg, cover with water), an onion, a carrot, bay leaves, pepper corns, brown sugar and apple cider vinegar. Cook for an hour and a half and done! Delicious! 😋

By: @cspence86

@cspence86 — Wed, 19 Mar 2025 08:16:45 +0000

10 hours lol

By: @harryjones-haroldine

@harryjones-haroldine — Wed, 19 Mar 2025 08:16:45 +0000

🤤

By: @thewanderingamerican5412

@thewanderingamerican5412 — Wed, 19 Mar 2025 08:16:45 +0000

Everything is great after ten hours. There's plenty of other recipes that are much less time. Really disappointed with this.

By: @mikesibert1723

@mikesibert1723 — Wed, 19 Mar 2025 08:16:45 +0000

From my experience making New England boiled dinner (which is what this is). I would highly recommend swapping the taters and carrots. Even at a fierce rolling boil the carrots will not be tender in just 15 minutes. Also wait till the taters are almost fork tender before adding cabbage. Well that is unless you like tater cabbage mush with crunchy carrots.

By: @edgarces8

@edgarces8 — Wed, 19 Mar 2025 08:16:45 +0000

1:27 That pot looked dry as a bone when she added the potatoes. The slow cooker version had way more juice.

By: @martyparadise1

@martyparadise1 — Wed, 19 Mar 2025 08:16:45 +0000

Always cook with fat side up
fat can render into the meat get some more flavor and tenderness

By: @chewynutcluster8013

@chewynutcluster8013 — Wed, 19 Mar 2025 08:16:45 +0000

"Easy and corned beef cabbage"

By: @MrTonycervone

@MrTonycervone — Wed, 19 Mar 2025 08:16:45 +0000

Made it. Loved it. Thank you!