Comments on: Easy Crispy Pork Belly Cooking by Masterchef | 脆皮燒肉 • Taste Show

By: Henry Khosasih

Henry Khosasih — Mon, 28 Nov 2022 05:59:36 +0000

Thank you Chef John! First time trying it today and turned out awesome! Just a little burnt on the crispy skin cause I put it on 230 Celcius at the last 10 minutes of baking. I haven't tasted yet, the pork is still resting. Just so excited right now!

By: Plasma

Plasma — Mon, 28 Nov 2022 05:59:36 +0000

It's crazy how similar the flavourings are to Guga's rub

By: k9m42

k9m42 — Mon, 28 Nov 2022 05:59:36 +0000

Looks great Chef! Will try soon.

By: Caffè Racer

Caffè Racer — Mon, 28 Nov 2022 05:59:36 +0000

Love to eat this crispy pork straight but Chef, do you have any recipe of gravy sauce suiting this crispy pork? Please give us recipe. Thank you very much.

By: Yan Bai

Yan Bai — Mon, 28 Nov 2022 05:59:36 +0000

不需要在肉皮上扎孔吗？

By: Sylvio Nico Heres

Sylvio Nico Heres — Mon, 28 Nov 2022 05:59:36 +0000

You inspire me every time..

By: Vietnamese Cooking with Laurel

Vietnamese Cooking with Laurel — Mon, 28 Nov 2022 05:59:36 +0000

Looks crispy and crunchy, yummy

By: doctorale84

doctorale84 — Mon, 28 Nov 2022 05:59:36 +0000

1:12 prepare seasoning
2:18 cut into the meat side
3:09 season the meat side
4:04 wrap the pork belly in tinfoil
5:45 apply vinegar on skin with a brush, helps water evaporate with no leftover flavor
6:09 sprinkle salt on skin
6:37 cook at 200-220F for 1 hour
7:27 brush a layer of oil on the skin
7:45 adjust oven to 400F and cook for 30-35 minutes

By: Andy

Andy — Mon, 28 Nov 2022 05:59:36 +0000

Made this before and I'm making it right now again

By: Tony Zh

Tony Zh — Mon, 28 Nov 2022 05:59:36 +0000

大厨是上海人吗？听口音有点亲切 😄