Comments on: Easy, Customizable, Homemade Mayo | On The Road with Bryan Roof

By: Morecoffee Icecream

Morecoffee Icecream — Mon, 26 Dec 2022 10:11:44 +0000

Is it safe to eat the raw egg because it’s pasteurized?

By: ixchelkali

ixchelkali — Mon, 26 Dec 2022 10:11:44 +0000

Two questions:
How long will homemade mayo keep in the fridge?
Could you use a stand mixer instead of whisking by hand if you don't have a food processor and you're not a masochist?

By: Mock Turtle

Mock Turtle — Mon, 26 Dec 2022 10:11:44 +0000

SUGAR IN EVERYTHING 😭😭😭😭😭

No wonder half of adult americans have diabetes or prediabetes.

By: Robert Telarket

Robert Telarket — Mon, 26 Dec 2022 10:11:44 +0000

You’ve come a long way Bryan since you started with Chris Kimball who had to help you find words when you were sometimes stumped.

By: Matthew Hanson

Matthew Hanson — Mon, 26 Dec 2022 10:11:44 +0000

vegetable oil 🤮

By: Cheryl Rosalis

Cheryl Rosalis — Mon, 26 Dec 2022 10:11:44 +0000

😲

By: Josh Piland

Josh Piland — Mon, 26 Dec 2022 10:11:44 +0000

Bryan puts the MAN in mayonnaise.

By: Faith's RV Trip

Faith's RV Trip — Mon, 26 Dec 2022 10:11:44 +0000

I agree. I never make mayonnaise with the white and I only use the yolk. I do not have a big food processor or stand mixer in my RV but I do have a simple stick blender. I have some organic peanut oil because it is high heat and has a clean taste so would use that but I might add a little bit of olive oil at the end, depending on the dish.

By: Sidney W

Sidney W — Mon, 26 Dec 2022 10:11:44 +0000

Food Wishes Chef John has method to make mayo with a stick blender. Less than 5 minutes, zero muscle strain.

By: Иван Доном

Иван Доном — Mon, 26 Dec 2022 10:11:44 +0000

As usual, another wonderful video from Brian. He, Lan and Dan have to be my favorites when it comes to America's Test Kitchen videos!