https://amazingfoodstv.com/easy-focaccia-recipe/ Amazing Foods Wed, 06 Nov 2024 11:30:37 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736429 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736429 The best I have ever s

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736401 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736401 omg i love that glass olive oil dispenser!!!! where can i get one??!

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736400 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736400 Which flour number

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736399 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736399 My second time making it and it just bubbled oil all over the oven. The house is full of smoke. Guess I was too generous with the oil.😮

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736398 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736398 I was wondering why my dough was dry. I'm using 5 cups like you say but the 600 gram equivalent is 2½ cups.

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736397 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736397 Going to try this tonight with fresh rosemary from our garden! I'm especially grateful you demonstrated how to keep some plain, as my kiddo is picky and will probably prefer it that way. I also think he'll enjoy the sensory experience of poking the bread with oiled hands. Ok starting the process now, wish me luck!

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736396 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736396 Hi John @Preppy Kitchen ! I've made this recipe twice now and I'm currently on my 3rd go of it, just curious what the exact sequence is after letting it rise in the fridge over night. Let it come to room temp then do another 1-2 hour rise? Or do the fold and move to tin for 2nd rise after letting it come to room temp. Thank you!!

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736395 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736395 Great recipe! I want to try a maple pecan version- could I add pecans to the flour mix or is it best to add during the stretch process?

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736394 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736394 I made this was awesome

]]> https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736393 Wed, 06 Nov 2024 11:30:37 +0000 https://amazingfoodstv.com/easy-focaccia-recipe/#comment-736393 Made one of these the other day it was heavenly, but I had to come and check John’s method to make mine even better next time ❤

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