Comments on: Easy Homemade Artisan NO KNEAD BREAD

By: Hamid Azami

Hamid Azami — Tue, 07 Feb 2023 09:29:22 +0000

This looks very tasty, I will try to make it

By: Namita Acharya

Namita Acharya — Tue, 07 Feb 2023 09:29:22 +0000

I like it! It seems quite easy to make. I will try it.

By: Jaques Ma

Jaques Ma — Tue, 07 Feb 2023 09:29:22 +0000

Thanks for sharing chef Vincenzo sending love from Philippines❤

By: Lisa Yerace

Lisa Yerace — Tue, 07 Feb 2023 09:29:22 +0000

1/8/23… GOING TO MAKE TONIGHT! ❤

By: Bubaloo1977

Bubaloo1977 — Tue, 07 Feb 2023 09:29:22 +0000

Ayyy so nice is that bread i will try.👍

By: Luis Rondón

Luis Rondón — Tue, 07 Feb 2023 09:29:22 +0000

you mentioned 150 celcious aka 300F at the start, i missed that you mentioed that you increased the temperature to 446F to reheat. i guess is not going to be as nice as yours :(. NExt time i will try again

By: LC

LC — Tue, 07 Feb 2023 09:29:22 +0000

I’m going to try this!

By: RV

RV — Tue, 07 Feb 2023 09:29:22 +0000

I tried Italian bread for the first time yesterday, and wow… It's on another level…
After finding out I'm 13% Italian, I'm making all my dough-based recipes the Italian way. Worth it all the way 🤌🏻

By: Tracy King

Tracy King — Tue, 07 Feb 2023 09:29:22 +0000

I made this, and it was divine!
I'm making another double batch today and decided to leave a comment and say thank you 😊
The last few slices I made garlic bread – fantastic 😋👌

By: Linda Joe

Linda Joe — Tue, 07 Feb 2023 09:29:22 +0000

Oh yes… I'm making your bread😍