Comments on: EASY Homemade Chicharrones | Crispy Pork Belly | Simply Mamá Cooks

By: 𓊈Dคᴍή Dคήi𓊉

𓊈Dคᴍή Dคήi𓊉 — Thu, 16 Mar 2023 12:29:31 +0000

Ugh I love your channel but I'm always hungry 😫

By: Sylvia Santos

Sylvia Santos — Thu, 16 Mar 2023 12:29:31 +0000

Where did you buy the pork belly meat

By: Sylvia Santos

Sylvia Santos — Thu, 16 Mar 2023 12:29:31 +0000

On the stove top how long do I boil. Because I don’t have a instapot

By: Vgp 1982

Vgp 1982 — Thu, 16 Mar 2023 12:29:31 +0000

Ok so maybe someone here can answer this question. I just recently got addicted to these things. I get them from a local Mexican store. Absolutely amazing. My question is what to do with the ones that aren't eaten? Like how long will they stay out at room temp? Most of the ones I get have a good bit of meat and fat on them. My favorite part and I asked in a forum and some people say they can stay out at room temp for a couple days and others say to keep them In the fridge. The ones who say to keep them out say that putting them in the fridge will ruin them and only thing they will be good for after that is a salsa Verde. It's just strange to me because I wouldn't leave a pork chop out over night but these are ok to do so? Lol. Anyway any suggestions would be awesome

By: kephy jean

kephy jean — Thu, 16 Mar 2023 12:29:31 +0000

Thank you for this video, I love the taste of chicharron😍… I use to make the haitian way we usually do they same but we boil it with parley, and a little lime juice, or sour orange juice with water and salt 🧂 that’s all and I think both of them taste wonderful 🤩

By: Tats McGee

Tats McGee — Thu, 16 Mar 2023 12:29:31 +0000

Girl I see you with the cutco knife…. So weird that I used to work for them lmaoo

By: Dieter F.

Dieter F. — Thu, 16 Mar 2023 12:29:31 +0000

Ok, so you don't tell us how long you fry them and you don't tell us how long in the pressure cooker. What you do tell us, it is fryed porkbelly. What a waste of time ~

By: Darren Bachan

Darren Bachan — Thu, 16 Mar 2023 12:29:31 +0000

Is there an actual recipe you have somewhere?

By: Brandon Matlock

Brandon Matlock — Thu, 16 Mar 2023 12:29:31 +0000

Looks yummy. I'm also going to give it a try. If I had to give any comment I would say when you are cutting the pork belly to 1" thick slices, for the love of your fingers please cut with your off hand on the section you are cutting off of. Not the section you are cutting off.

By: Brinna Rae

Brinna Rae — Thu, 16 Mar 2023 12:29:31 +0000

Gonna make this tonight and soak some in hot sauce when finished 😋