Comments on: Easy Homemade Sourdough Bread | A Basic No Knead Recipe That Gives Amazing Results Every Time

By: Rose Lucht

Rose Lucht — Sun, 04 Dec 2022 00:40:51 +0000

Do you have the recipe written out with conversions please?

By: Nuria

Nuria — Sun, 04 Dec 2022 00:40:51 +0000

Is The banneton neccesary? I dont have one 🙁

By: Wagner Cruise

Wagner Cruise — Sun, 04 Dec 2022 00:40:51 +0000

Yep. Just made it today and it’s really impressive how it turned out. But the impression I had was like a weak dough. I use to do the folds. Am I wrong about the weak impression?

By: Morgan Yudell

Morgan Yudell — Sun, 04 Dec 2022 00:40:51 +0000

Why are your measurements and directions different in the video than they are in the printed recipe? Which one is the correct one?

By: 우기부기

우기부기 — Sun, 04 Dec 2022 00:40:51 +0000

May I ask you which cloche you used in the video?

By: Christena Scott

Christena Scott — Sun, 04 Dec 2022 00:40:51 +0000

I am a newbie and I am not from my country that uses grams I am from the United States and so you lost me I have no idea what you’re talking about. I’m sure it’s a good recipe it looks pretty simple straightforward but I don’t know how much to measure of anything so it’s totally useless to me. Most Youtubers will put out to the side what the US measurement is but you didn’t so I have no idea Si thank you enjoy your baking

By: Panos Dourouklakis

Panos Dourouklakis — Sun, 04 Dec 2022 00:40:51 +0000

in 70% hydration do you also include the amount of water that the starter has?

By: henrycastle1

henrycastle1 — Sun, 04 Dec 2022 00:40:51 +0000

❤️

By: Ioan Simu

Ioan Simu — Sun, 04 Dec 2022 00:40:51 +0000

There is no way this is all purpose flour. This is clearly a high gluten one

By: Maurane Hoegaerts

Maurane Hoegaerts — Sun, 04 Dec 2022 00:40:51 +0000

how about the temperature? what is your water temperature and how much is your room temp? thanks in advance!!