Comments on: Easy Mongolian Ground Beef Noodles – 20 Minute Dinner Recipe

By: @mikestylianou

@mikestylianou — Sat, 27 Sep 2025 11:33:54 +0000

If you’re English, then why are you calling it Ground beef instead of mince beef?

By: @catherinemaas9757

@catherinemaas9757 — Sat, 27 Sep 2025 11:33:54 +0000

Same as @terrierqueen4091 just pulled out ground beef so I know what I am having for inner. Ingredients might be slightly different (noodles, hosien sauce), but they will all mix well in the end. Another great meal.

By: @bookerol

@bookerol — Sat, 27 Sep 2025 11:33:54 +0000

Have a bunch of those inexpensive (5 for $1) ramen noodles packs… here you go, throw away the seasoning packets and make this instead. Looks good!

By: @peterwilliams1878

@peterwilliams1878 — Sat, 27 Sep 2025 11:33:54 +0000

👍

By: @cebah1

@cebah1 — Sat, 27 Sep 2025 11:33:54 +0000

Love Tony ❤ what a team!

By: @teresplaz3646

@teresplaz3646 — Sat, 27 Sep 2025 11:33:54 +0000

What a tasty looking easy recipe. I am going to need to try it. Are those noodles similar to ramen noodles? I suppose any thin noodle would do. Love you lovin the kitty.

By: @karlmatsumoto9281

@karlmatsumoto9281 — Sat, 27 Sep 2025 11:33:54 +0000

Hi Rik, great idea. I was inspired to use the soaking in hot water method for another instant ramen recipe, but with mixed results. This isn't so much you as me not following your instructions properly. The second boil for the noodles is absolutely necessary! If you just chuck the noodles in boiled water and let it soak it turns out as uncooked ramen! I guess it depends on the noodles, but for Japanese instant noodles they do need to cook for three minutes. Not saying your recipe doesn't work but for another variation with soup it kind of doesn't.

By: @katheyjberry

@katheyjberry — Sat, 27 Sep 2025 11:33:54 +0000

I know what we're having for dinner tomorrow evening! Thank you. Great video.

By: @alexlogan202

@alexlogan202 — Sat, 27 Sep 2025 11:33:54 +0000

Will it make me fat and round?

By: @moiracolvin7248

@moiracolvin7248 — Sat, 27 Sep 2025 11:33:54 +0000

Hi Rik…made your recipe for Mongolian noodles tonight for tea. So easy. Using mince
Husband had 2 big bowls.❤❤❤ Moira in Australia.