Comments on: Easy No Dehydrator Jerky

By: @karenkindel3681

@karenkindel3681 — Thu, 11 Apr 2024 10:59:41 +0000

Did you use brown sugar? Thought i saw it on your table…

@Connection-Lost — Thu, 11 Apr 2024 10:59:41 +0000

Just use a wire rack like you show in the first and last seconds, and put foil underneath

@scottr9064 — Thu, 11 Apr 2024 10:59:41 +0000

Make sure you let your dawg lick the cuttin board

@elbybrook9466 — Thu, 11 Apr 2024 10:59:41 +0000

Don't give your dog jerky that you put onion or garlic on. They're very poisonous do dogs and cats.

@NoName-xo9sk — Thu, 11 Apr 2024 10:59:41 +0000

NOOOO… FAT IS FLAVOR

@brandonheselton7510 — Thu, 11 Apr 2024 10:59:41 +0000

Smoked paparika is WAAAAAY different from smoked paprika.

@devinbooth609 — Thu, 11 Apr 2024 10:59:41 +0000

I love this guy

@Haus490 — Thu, 11 Apr 2024 10:59:41 +0000

What if I smoke it at 180? Has anyone done that, and what's the outcome?

@Redpillpat — Thu, 11 Apr 2024 10:59:41 +0000

Dog jerky?

@Tinkerbell31326 — Thu, 11 Apr 2024 10:59:41 +0000

Please do not give your dog the jwrky. Onions and garlic are toxic to dogs