2 tbsp butter
5 chicken thighs
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt
2 tsp Pepper
Half an onion, diced
4 cloves Garlic (add more than that though, 7ish)
1/2 cup chicken broth
1/2 tbsp squeezed lemon juice
1/2 tsp red pepper flakes
1 tsp thyme
1/3 cup heavy cream

1. Medium high heat, pan sear chicken in cast iron skillet (use PAM for nonstick)
2. Cook thighs through
3. Remove chicken, put butter in pan
4. Add onion and garlic
5. Cook down
6. Add half a cup of water (chicken broth if you have it) lemon juice, red pepper flakes, and thyme
7. Add heavy cream, stir (scrape bottom throughout process)
8. Once simmered for a couple minutes, add chicken back to skillet, pouring any juices in over the chicken as well
9. Garnish with parsely if desired