Other Ingredients :
Olive Oil – 2 tbsp
Garlic (finely chopped) – 2 tbsp
Oregano – 1 tsp
Lemon juice – 1 tbsp + ¼ tsp (if necessary)
Fresh Cream – ¼ Cup
Salt – ¾ tsp
Black Pepper Powder – ¼ tsp
Reserved pasta water – ¼ Cup
Parsley – 1 tbsp + for garnish

Cooking Instructions:

1. Add Water to a pan, add salt and bring it to a rolling boil.
2. Add the pasta to the water and boil it for the time duration mentioned on its packet.
3. Strain the pasta, Coat it with oil and keep it aside
4. Heat a pan, add olive oil.
5. Add chopped garlic and saute till it turns light brown
6. Add oregano and saute for a few seconds
7. Add butter and lemon juice and mix well.
8. Add the pasta and toss it well with the butter.
9. Add fresh cream, parsley, salt and pepper. Mix well till all ingredients combine evenly