Comments on: Easy Raspberry Swiss Roll Recipe | Soft & Creamy Filling

By: @YelenaRockwell

@YelenaRockwell — Wed, 07 Jan 2026 18:25:10 +0000

Do something about your hair. How many of them ends up in your cooking?

By: @victoriak.2707

@victoriak.2707 — Wed, 07 Jan 2026 18:25:10 +0000

Wish i could show you a pic – came out exactly like yours 🎉❤ thank you

By: @victoriak.2707

@victoriak.2707 — Wed, 07 Jan 2026 18:25:10 +0000

Thanks!

By: @RussellMartin-k9b

@RussellMartin-k9b — Wed, 07 Jan 2026 18:25:10 +0000

looks amazing, gouges😍 great job!

By: @jr2bder4u

@jr2bder4u — Wed, 07 Jan 2026 18:25:10 +0000

It's so much fun to cook with you, and your animation is outstanding.

By: @11212ification

@11212ification — Wed, 07 Jan 2026 18:25:10 +0000

Привіт! Чомусь мені здається, що твої навички природньої господиньки – це ознака українського коріння? Просто цікаво))

By: @Mommajarritos

@Mommajarritos — Wed, 07 Jan 2026 18:25:10 +0000

Yum, I think I’ll add a bit of lemon !!

By: @nilanjanaray5596

@nilanjanaray5596 — Wed, 07 Jan 2026 18:25:10 +0000

Natasha , I have a suggestion how to put raspberries on the top of the cake roll…
If you add some frosting decorations on the top of the cake roll and put raspberries on the top of your decoration then those raspberries will stay on the top comfortably.
Good cake roll I also tried and it came out great my friends and family liked the test and the cake design both.
Thank you

By: @irpat54

@irpat54 — Wed, 07 Jan 2026 18:25:10 +0000

You and your Husband have an awesome channel here. I can see why you have almost 4 million subscribers. You have a charming demeanor.

By: @MariaDelCarmenEsquivel-u8r

@MariaDelCarmenEsquivel-u8r — Wed, 07 Jan 2026 18:25:10 +0000

I baked this roll and I loved the filling, but the cake tasted a lot of eggs. How can I do it so it does not have that strong egg flavor.