Comments on: Easy Sausage Pasta Sauce #Shorts

By: @Evan-bc6nb

@Evan-bc6nb — Tue, 06 Aug 2024 13:34:09 +0000

On this episode of Britain's test kitchen. lol jk

By: @told1158

@told1158 — Tue, 06 Aug 2024 13:34:09 +0000

😊

By: @jackiewinters5792

@jackiewinters5792 — Tue, 06 Aug 2024 13:34:09 +0000

Sauce looks mighty good! 💜🍝🍷

By: @ranza4266

@ranza4266 — Tue, 06 Aug 2024 13:34:09 +0000

NO SUGAR !!! Good tomatoes don’t require sugar

By: @bonnietoll1461

@bonnietoll1461 — Tue, 06 Aug 2024 13:34:09 +0000

Adding sugar helps bring out flavor, a chef thing

By: @Dialandhands

@Dialandhands — Tue, 06 Aug 2024 13:34:09 +0000

I have to ask why you’re using the scam companies canned tomatoes? They’re “fake” San Marzano’s and they are purposely branded to deceive buyers.

By: @sterlingnattrass7762

@sterlingnattrass7762 — Tue, 06 Aug 2024 13:34:09 +0000

Makes me want Shakshuka

By: @jorisruys

@jorisruys — Tue, 06 Aug 2024 13:34:09 +0000

That's why Italians add carrot to the sauce, so it's sweetness can balance out the acidity of tomatoes. If you don't like eating soft carrot in the sauce you can leave the carrot in 1 piece, put it in whilst the sauce is cooking, and remove it before you eat the sauce. Much better than adding refined sugar!

By: @emoore0613

@emoore0613 — Tue, 06 Aug 2024 13:34:09 +0000

Love Joe! Smart, articulate and charismatic!

By: @laurao3274

@laurao3274 — Tue, 06 Aug 2024 13:34:09 +0000

I use canned tomatoes all the time to make tomato sauce. I never use sugar. I actually do the opposite and add a splash of vinegar. I think it tastes better with a little added acidity. That and a little anchovy paste (or fish sauce, if you can't find it). You need the umami.