Comments on: Easy Shokupan Recipe – Japanese Milk Bread + Tangzhong | Cupcake Jemma

By: @pineshimmer

@pineshimmer — Thu, 25 Apr 2024 12:48:07 +0000

❤

By: @ronaldfousek1079

@ronaldfousek1079 — Thu, 25 Apr 2024 12:48:07 +0000

Nicely done. Thank You.

By: @zacharywong483

@zacharywong483 — Thu, 25 Apr 2024 12:48:07 +0000

That looks delicious!

By: @yulia001

@yulia001 — Thu, 25 Apr 2024 12:48:07 +0000

сухмол сжидксмеш,комки еслине

By: @paulineatieno3346

@paulineatieno3346 — Thu, 25 Apr 2024 12:48:07 +0000

I can't access strong flour in my country. Can you use AP flour instead?

By: @cloudsbake227

@cloudsbake227 — Thu, 25 Apr 2024 12:48:07 +0000

This is very very detail and thorough! Thank you for all of the informations Jemma!🤍

By: @evelynrosewindsor

@evelynrosewindsor — Thu, 25 Apr 2024 12:48:07 +0000

Hi Jemma. If I doubled the recipe of the shokupan and put it in a 900g to 1kg sized Pullman loaf pan, would I have to increase the cooking time also? If yes, how much more time do I let it bake?

By: @honeyb5094

@honeyb5094 — Thu, 25 Apr 2024 12:48:07 +0000

Delicious 🎉. Thank you 😊

By: @BarbaraJohn92

@BarbaraJohn92 — Thu, 25 Apr 2024 12:48:07 +0000

Pls, what's the size of a mold? Thank you.

By: @niyiabdul

@niyiabdul — Thu, 25 Apr 2024 12:48:07 +0000

Can I do this with a handmixer?