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	Comments on: Easy Slow Cooker Recipe &#124; Garlic Crock Pot Pork Tenderloin	</title>
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	<link>https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/</link>
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		<title>
		By: @ItIsaKeeper		</title>
		<link>https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/#comment-1086953</link>

		<dc:creator><![CDATA[@ItIsaKeeper]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 12:36:16 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/#comment-1086953</guid>

					<description><![CDATA[FULL PRINTABLE RECIPE:  &lt;br&gt;&lt;a href=&quot;https://www.itisakeeper.com/4266/slow-cooker-pork-tenderloin/&quot;&gt;https://www.itisakeeper.com/4266/slow-cooker-pork-tenderloin/&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>FULL PRINTABLE RECIPE:  <br /><a href="https://www.itisakeeper.com/4266/slow-cooker-pork-tenderloin/">https://www.itisakeeper.com/4266/slow-cooker-pork-tenderloin/</a></p>
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		<title>
		By: @vikvolks7030		</title>
		<link>https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/#comment-1086954</link>

		<dc:creator><![CDATA[@vikvolks7030]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 12:36:16 +0000</pubDate>
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					<description><![CDATA[Pork Loin is HIGH in Vitamin B1 .....BEST PLACE to get it!!]]></description>
			<content:encoded><![CDATA[<p>Pork Loin is HIGH in Vitamin B1 &#8230;..BEST PLACE to get it!!</p>
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		<title>
		By: @pamelaparsons9046		</title>
		<link>https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/#comment-1086955</link>

		<dc:creator><![CDATA[@pamelaparsons9046]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 12:36:16 +0000</pubDate>
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					<description><![CDATA[It’s not pork tenderloin. It’s pork loin. There is a difference. I wish people would get it right. Pork tenderloin is Avery lean meat with no fat and very skinny. If you cook it too long it will be dry and tasteless. Pork loin has a small fat cap on top but should only be cooked to one forty five to one fifty. Drives Medea y.]]></description>
			<content:encoded><![CDATA[<p>It’s not pork tenderloin. It’s pork loin. There is a difference. I wish people would get it right. Pork tenderloin is Avery lean meat with no fat and very skinny. If you cook it too long it will be dry and tasteless. Pork loin has a small fat cap on top but should only be cooked to one forty five to one fifty. Drives Medea y.</p>
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		<title>
		By: @ms.rickie		</title>
		<link>https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/#comment-1086956</link>

		<dc:creator><![CDATA[@ms.rickie]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 12:36:16 +0000</pubDate>
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					<description><![CDATA[Finally… A recipe in a crockpot that doesn’t involve shredding it]]></description>
			<content:encoded><![CDATA[<p>Finally… A recipe in a crockpot that doesn’t involve shredding it</p>
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		<title>
		By: @Pretty-puppy-coco		</title>
		<link>https://amazingfoodstv.com/easy-slow-cooker-recipe-garlic-crock-pot-pork-tenderloin-2/#comment-1086957</link>

		<dc:creator><![CDATA[@Pretty-puppy-coco]]></dc:creator>
		<pubDate>Thu, 25 Dec 2025 12:36:16 +0000</pubDate>
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					<description><![CDATA[Thanks for letting us know the portions of what you used.. guess I&#039;ll just guess and hope the 20 tenderloin doesn&#039;t get ruined]]></description>
			<content:encoded><![CDATA[<p>Thanks for letting us know the portions of what you used.. guess I&#39;ll just guess and hope the 20 tenderloin doesn&#39;t get ruined</p>
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