Comments on: EASY smoked brisket recipe to nail it your first time

By: @simplesepticsecrets

@simplesepticsecrets — Thu, 01 Feb 2024 13:43:24 +0000

I was going to do this today but it’s 11:45 on a Sunday and it’s frozen I guess I’ll wait

By: @user-ys7wo7sr9h

@user-ys7wo7sr9h — Thu, 01 Feb 2024 13:43:24 +0000

Good stuff

By: @aaron0352

@aaron0352 — Thu, 01 Feb 2024 13:43:24 +0000

I followed this recipe and method for my family’s Christmas brisket this year using a Cookshack smoker and it turned out fantastic! Thanks for making this video!

By: @dannybates3585

@dannybates3585 — Thu, 01 Feb 2024 13:43:24 +0000

Wow I die

By: @drinnerd8532

@drinnerd8532 — Thu, 01 Feb 2024 13:43:24 +0000

Can anybody tell me what exactly he is spraying the brisket with when he’s rubbing it down with salt & pepper? He never mentions what it is. Is it vinegar of some type? Maybe apple cider vinegar? Anybody know?

By: @user-od8rl5ws9b

@user-od8rl5ws9b — Thu, 01 Feb 2024 13:43:24 +0000

Lol 2:06 crevice

By: @altair4849

@altair4849 — Thu, 01 Feb 2024 13:43:24 +0000

😂 u weren't kidding about the family's reaction to you pulling off a perfect brisket (first time btw all thanks to your advice). Unfortunately, I'm now the chosen go to member for bbq in the future, no pressure 😅

By: @ScottWConvid19

@ScottWConvid19 — Thu, 01 Feb 2024 13:43:24 +0000

Amateur tip: Smoke the brisket the night before, to 175ish, then set in oven at 175 for 9 hours while you sleep, then when you wake up, finish it off to 203. The extra time at the stalled temp breaks down the collagen better and the brisket comes out much juicier

By: @pantera2382

@pantera2382 — Thu, 01 Feb 2024 13:43:24 +0000

Great info on smoking a brisket!

By: @markishedd3443

@markishedd3443 — Thu, 01 Feb 2024 13:43:24 +0000

I want those crunchy corners!