Comments on: Easy Sourdough Starter Guide https://amazingfoodstv.com/easy-sourdough-starter-guide/ Amazing Foods Wed, 01 Jan 2025 14:29:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: @cindypajarillo8368 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792416 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792416 This is too much .

]]> By: @aldacardoso8345 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792378 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792378 Com sempre vc faka rápido demais e o passaa passo do fermentação na ficou muito clara. ( nao deu para entender muito bem).

]]> By: @SmallKitchen-un9xr https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792377 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792377 Can u put the jar in oven to ferment faster during cold season?

]]> By: @allanyoung650 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792376 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792376 Okay first try on this and day 3 is not anything like his day 3 sooooo wtf. Mine is completely watery. Adjusting the ratio.

]]> By: @conrbil https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792375 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792375 I followed this to a tee and the last 2 days I've gotten almost no rise out of my mix….anyone else experiencing this or any tips what I might have done wrong to correct this for next attempt?

]]> By: @kayciawoolsey5559 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792374 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792374 Why is it measured in grams when 99% of all American baking/cooking is done in American measurements? Is there a recipe for American measurements?

]]> By: @SunnyStayz https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792373 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792373 what happens to the starter in the jar? for the maintenance stage, you use a new container and a small portion of the previous starter. do we use a new container every day, and discard everything outside of that new 25g we're working with?

]]> By: @bill5444 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792372 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792372 Why is this so difficult??
I've watched 20 videos, and all are different. I've brought pkg starter and that's even more confusing.
Some say throw away starter, some save it….some use scales, others don't. Gotta be a simple way to do this

]]> By: @pieternelpompe189 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792371 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792371 For day 3 or the cultivation stage, could you also use 50 grams starter, 50 grams water, 25 Ap and 25 rye flour?

]]> By: @tyduschl5976 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792370 Wed, 01 Jan 2025 14:29:51 +0000 https://amazingfoodstv.com/easy-sourdough-starter-guide/#comment-792370 Very nice video, I just have a few questions.

During the maintenance stage you took 25g of starter and added 50g of water and 50g of all purpose flour.
So you pitched the rest? After 24 hours the 25g starter with the water and flour will double? Once 24 hours pass do I take only 25g of that and pitch the rest?

Thank you in advance
Ty

]]>