Comments on: Easy Szechuan Chicken Recipe!

By: Pete Johnson

Pete Johnson — Tue, 29 Nov 2022 06:23:54 +0000

Isn't it really Sichuan? Nice video – I will try it.

By: GibbsMTB-BKK

GibbsMTB-BKK — Tue, 29 Nov 2022 06:23:54 +0000

I just made this. 1st time making. And I have a real Thai street wok so can ramp up the proper heat to make such dishes.

The Szechuan pepper corns have a wonderful mouth numbing effect but was not too hot.

Really delicious. Thanks Jeremy

By: Magos X

Magos X — Tue, 29 Nov 2022 06:23:54 +0000

SoW: "Put the veggies on top of the chicken so it doesn't burn"
Me: Makes sense
SoW: "Put the chicken on top of the chili so it doesn't burn"
Me: Wut...?

By: Alex Orr

Alex Orr — Tue, 29 Nov 2022 06:23:54 +0000

I'm surprised about the prepping of the ground szechuan peppercorn. I was taught to lightly roast first, then pound out, then sift through a fine mesh strainer, discarding the husks. Also, you're not really going to get wok hay from an induction stove. I'd also suggest chopping your pixian bean paste since it usually comes with large pieces of beans. Both Kenji Lopez and Fuschia Dunlop suggest likewise. Gotta say…I had to rewind to that prepping of the red bell pepper (capsicum) a few times – that was like magic!

By: Micky Dee

Micky Dee — Tue, 29 Nov 2022 06:23:54 +0000

Hey Jeremy, are you making the Toba Djan Sauce from scratch or is the store bought sauce doing a good job? Thanks a lot! I love your Videos! <3

By: Einund Siebenziger

Einund Siebenziger — Tue, 29 Nov 2022 06:23:54 +0000

Delicious recipe as always. Even learned a few new word today such as "westernified" and "mentally taste". Always thought it was "westernized" and "metallic taste"😉.

By: Sad Rahman

Sad Rahman — Tue, 29 Nov 2022 06:23:54 +0000

Jeremy, can one use a peppercorn grinder for the Szechuan peppercorn seeds ?

By: RDL

RDL — Tue, 29 Nov 2022 06:23:54 +0000

Corn flour or corn starch? I’ve never seen white corn flour.

By: jm

jm — Tue, 29 Nov 2022 06:23:54 +0000

I cooked this recipe and everyone loved it! Including me. I only added one mild jalapeño and 2 dried red peppers. Serve with white jasmine rice.

By: Furious Protector

Furious Protector — Tue, 29 Nov 2022 06:23:54 +0000

toast the Szechuan first before crushing