Comments on: Easy Technique For Crispy-Skinned Chicken Breasts #Shorts

By: @JackieDannenberg

@JackieDannenberg — Sun, 04 Feb 2024 14:14:40 +0000

You learn a new thing everyday ! That’s very interesting. Do you have a video on deboning thighs

By: @salahumer

@salahumer — Sun, 04 Feb 2024 14:14:40 +0000

i have to say this….pls promote healthy eating n cooking habits, nol mattar how delicious a skin on fillet it will become after cooking, the fact that you cut the bones out of the fillet, deserves a thumbs down. the skin is js just fat.

By: @PoloDonch517

@PoloDonch517 — Sun, 04 Feb 2024 14:14:40 +0000

So boring nobody cares

By: @danielhamilton1130

@danielhamilton1130 — Sun, 04 Feb 2024 14:14:40 +0000

Would love the sauce recipe ❤

By: @kimepp2216

@kimepp2216 — Sun, 04 Feb 2024 14:14:40 +0000

I get boneless chicken breast all the time.

By: @tvdinner325

@tvdinner325 — Sun, 04 Feb 2024 14:14:40 +0000

Gorgeous, and a great chef…heaven!

By: @bigshott9117

@bigshott9117 — Sun, 04 Feb 2024 14:14:40 +0000

She is so dry. She needs a glass of wine

By: @jsmall10671

@jsmall10671 — Sun, 04 Feb 2024 14:14:40 +0000

Not suitable for shorts on YT.

By: @jefferylegere

@jefferylegere — Sun, 04 Feb 2024 14:14:40 +0000

"I'm making a vinegar pepper pan sauce" proceeds only to beat a chicken breast.

By: @jellybean6778

@jellybean6778 — Sun, 04 Feb 2024 14:14:40 +0000

Where's the pan sauce?