https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/ Amazing Foods Mon, 26 Dec 2022 11:58:33 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116159 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116159 You didn’t say the total quantities of flour and water.

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116149 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116149 Awesom tips. Made rolls today. Really tasty

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116148 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116148 👍👍😖💝. Can I substitute some flour with Coconut flour to make Diabetics friendly?

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116147 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116147 I've known about tong-jung (the z in mandarin is pronounced more like a j in English btw, but jung is the Cantonese prononuciation for the word) for a while now, but it's just dawned on me that it's a bit like choux pastry (with bread ingredients).

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116146 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116146 I've made cinnamon rolls with tangzhong and the texture was so much more delicate.
Without it, it often ends up being a bit too dense and dry for my taste.

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116145 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116145 A couple of years ago, I incorporated a tangzhong roux into a basic quick bread recipe to give it a softer crumb and make it more suitable for a sandwich bread. This really did the trick and I've been using it ever since. But I'm glad I stumbled onto this video and learned more about the technique and the science behind it so I can adapt it for use in more of my bread baking adventures. This is also my introduction to this fascinating new (to me, anyway) Techniquely series of videos — this is great foodie content! I can't wait to see the rest of them.

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116144 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116144 Sourdough Cinnamon rolls using this are Insanely delish.

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116143 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116143 Where have you been all my life????!!!!😀

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116142 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116142 You have inspired me. I hope to try this sometime this week if I have time. Thanks.

]]> https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116141 Mon, 26 Dec 2022 11:58:33 +0000 https://amazingfoodstv.com/easy-trick-for-the-fluffiest-bread-techniquely-with-lan-lam/#comment-116141 Fluffy, flaky dinner rolls…check. Challah…check. Sticky rolls…check, check, check! I'm guessing this would work REALLY well in brioche, too…

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