Comments on: Easy Yorkshire Pudding Recipe

By: Steph Bowes

Steph Bowes — Sun, 15 Jan 2023 06:43:59 +0000

As a Brit we sometimes chop rhubarb up and drop in Yorkshire pudding batter mix and cook sprinkle with icing sugar when out the oven really good

By: alice gray marks

alice gray marks — Sun, 15 Jan 2023 06:43:59 +0000

please do popovers too!

By: J.C. Linden

J.C. Linden — Sun, 15 Jan 2023 06:43:59 +0000

I added a comment after making this recipe. The additional oil in the muffin cups ran all over while baking. The batter contains an extra egg than most and was too eggy. Betty Crocker, the classic cookbook says popovers and Yorkshire pudding ARE the same thing, the difference lies in how they are baked. That book says one does not need to preheat the pan for popovers, it only puts them in greased cups, not cups swimming in extra grease. It also says to make Yorkshire pudding put popover batter into a 12 x 7 inch pan with beef drippings. So yes, most would say they are the same thing. I have made popovers many times and love them but this recipe was a fail for greasy mess, texture and being too eggy.

ALSO my last comment generated one of those FAKE replies, supposedly from you, but clearly NOT, telling me to claim my package. Why are things like that NOT deleted? I deleted my comment, which seems to have made the bad reply vanish also.

By: Huggable Hound

Huggable Hound — Sun, 15 Jan 2023 06:43:59 +0000

Daughter of English Mum here and when she taught me how to make Yorkshire Pudding, she wouldn't take the muffin tin out of the oven to fill them. She would slide out the rack and fill them right there. Just a tip.

By: Green Eyes

Green Eyes — Sun, 15 Jan 2023 06:43:59 +0000

Thank you SO much for this recipe! I got a new gas oven about 12 months ago, since then my Grandmothers recipe has failed to provide me with the glorious Yorkshire puddings my family are used to. After watching, I decided to give it a go and made Toad in the Hole. What a vision it was… my kids and husband gave it a round of applause and tucked in with thumbs up for each of them! So thank you, thank you, thank you!!!😘

Now we can get back to having them with a scoop of ice cream and golden syrup …. A-mazing!

By: James K Tucker

James K Tucker — Sun, 15 Jan 2023 06:43:59 +0000

I want to try this.

By: Shabana K

Shabana K — Sun, 15 Jan 2023 06:43:59 +0000

I just made these and they turned out amazing! Thank you for such on point recipes 🎉

By: samantha

samantha — Sun, 15 Jan 2023 06:43:59 +0000

I add a pinch of mixed herbs to my batter, love yorkshire puddings my family like plane ones with jam

By: On Bender

On Bender — Sun, 15 Jan 2023 06:43:59 +0000

Hi. I discovered your channel about 4 months ago. Your first recipe i attempted was a hit. It was chocolate cake.
My critique, a young punjabi girl usually mad at me fo4 what i eat after having a heart attack few years back and a lifetime of diabetes, but she has raved about how delicious your recipes are.
Tried german chocolate cake, yorkshire pudding, banana nut muffins, coconut cream pie, and macaroni salad. 100% you are around here in vancouver bc.
Her favorite is banana nut muffins with the german chocolate cake frosting on them . Harleen would eat them daily if i continued to make them.😊
Your shows are not dramatic or loud but mellow and relaxing. A little to quick as i lik3 cooking to the sound of your voice.

By: Mr. Nobody

Mr. Nobody — Sun, 15 Jan 2023 06:43:59 +0000

John, what about using clarified butter? Being the solid are removed you won't get the bitterness from the solids.