Comments on: Effortless Midweek Pork Medallions & Apricot Cassoulet Recipe | Sorted Food

By: @SoTypicallyMeh

@SoTypicallyMeh — Mon, 18 Mar 2024 18:11:39 +0000

I never noticed that Jamie was such a tentative chopper. After all these years I'd have expected him to be super confident with a knife.

By: @mikemayers9353

@mikemayers9353 — Mon, 18 Mar 2024 18:11:39 +0000

who thinks de-stoning apricots is hard? wth

By: @crazymaxl

@crazymaxl — Mon, 18 Mar 2024 18:11:39 +0000

When Jamie said " Well stop speaking in French then", I immediately laughed and thought of "My velouuut-ayyyy" 😂😂

By: @daviddickey370

@daviddickey370 — Mon, 18 Mar 2024 18:11:39 +0000

This brings to mind Chicken Marbella — it was a big deal in what, the 1980's US? I haven't made it for years, though I always loved it; but love the idea of the stone fruit, prunes, and beans here with pork (pork goes so well with stone fruits — pork chops with cherries or with peaches, in season, are in regular rotation, and of course apples are a classic combo). And, yes, I thought the appellation cassoulet was a stretch, but looked it up: any meat and bean casserole is actually a cassoulet (does not need to take 2 days to make, or require confit duck).

By: @gendoll5006

@gendoll5006 — Mon, 18 Mar 2024 18:11:39 +0000

I had just found shallots shortly before I started keto 9 months ago and man I miss them lol. I can only eat like 1 oz of a regular onion which would be like 0.5 oz of shallots since they have more sugar lol. But they’re so fragrant and sweet!

By: @itbeat7899

@itbeat7899 — Mon, 18 Mar 2024 18:11:39 +0000

Pork medallion, onion, garlic, herbs, chicken stock, bean, plain flour, dried plum, apricot (stone fruit), spinach, double cream or milk

By: @itbeat7899

@itbeat7899 — Mon, 18 Mar 2024 18:11:39 +0000

1. Salt and pepper the pork loin
2. Put oil to pan and sear the pork
3. Chop garlic and onion
4. Take a seared pork out onto plate
5. Put garlic herb and onion into pan
6. Put couple table spoon of chicken stock into the pan
7. Scatter flour
8. Put rest of stock
9. Bring heat lower to simmer and put pork back in the pan
9. Put apple, or this case stone fruit (apricot and dried plum)
10. Put spinach in the pan until wilt
11. Stir
12. Put 2 table spoon of double cream or milk
13. Serve up

By: @xXPyroGirl93Xx

@xXPyroGirl93Xx — Mon, 18 Mar 2024 18:11:39 +0000

As someone who is allergic to apples, thank you guys so much for showing me another awesome pairing with pork!
Got anything else I can pair? Allergies include, mint, tree nuts, lavender and basil. 🙂

By: @suola7948

@suola7948 — Mon, 18 Mar 2024 18:11:39 +0000

I have watched a ton of these recipe videos lately and the links to the recipe don't work. Have they all been removed from the internet or have they been moved somewhere else?

By: @angelkisses5933

@angelkisses5933 — Mon, 18 Mar 2024 18:11:39 +0000

I always think pork is really dry, it can be hard to get it just cooked enough and not to over cook it x