Comments on: Elevate The Classic French Onion Soup With Your Smoker! | Knox Ave BBQ

By: @Jonny5009

@Jonny5009 — Mon, 19 Feb 2024 11:45:22 +0000

This is probably the most delicious video I've ever seen! Can't wait to try it myself!

By: @ryandanford5289

@ryandanford5289 — Mon, 19 Feb 2024 11:45:22 +0000

Maybe I'm just gullible, but the Korean newspaper bit is either a perfectly delivered joke, or you're being serious. I need this answer because if you're not messing around I'm gonna go to the Korean supermarket on my way home.

By: @washy934

@washy934 — Mon, 19 Feb 2024 11:45:22 +0000

Looks great – my personal preference when finishing onion soup is to make the bread element like a pizza, bread with cheese on top – get it perfect under the grill (broiler) cube it, and float it right before serving. You can then make it cheesy garlic bread, or cubed smaller with firey pesto and mozzarella just to add different dimensions beyond the traditional Gruyere.

By: @SuperPfeif

@SuperPfeif — Mon, 19 Feb 2024 11:45:22 +0000

Awesome man!

By: @jasonvantassel2161

@jasonvantassel2161 — Mon, 19 Feb 2024 11:45:22 +0000

Awesome idea, thanks, man!!!!

By: @thesko312

@thesko312 — Mon, 19 Feb 2024 11:45:22 +0000

this looks amazing. been loving the soup series.

By: @bobbicatton

@bobbicatton — Mon, 19 Feb 2024 11:45:22 +0000

Fantastic! Every element of this soup is perfect! That broth alone is a game changer👍😊

By: @donscott6431

@donscott6431 — Mon, 19 Feb 2024 11:45:22 +0000

A+😊

By: @jmtorres2490

@jmtorres2490 — Mon, 19 Feb 2024 11:45:22 +0000

I was using U.S. news paper biden was on the head line. The flavor felt lost and confused.

By: @zachary9009

@zachary9009 — Mon, 19 Feb 2024 11:45:22 +0000

Looks delish. That's one hell of a carrot