Comments on: Elevate Your Brunch: Must-Try Cheesy Egg Roulade | Julia At Home Full Episode (S5 E2)

By: @blakenelson8385

@blakenelson8385 — Wed, 09 Oct 2024 18:50:43 +0000

So aggravating to look up recipes only to find you want us to pay you! Sigh

By: @allisonferber5474

@allisonferber5474 — Wed, 09 Oct 2024 18:50:43 +0000

This is a keeper!

By: @rickm5271

@rickm5271 — Wed, 09 Oct 2024 18:50:43 +0000

Julia, I've watched you for decades, i know you wash your produce and fresh herbs before you use them. It's funny you have to say that for the ignorant trolls.

By: @yolandap7874

@yolandap7874 — Wed, 09 Oct 2024 18:50:43 +0000

Wow. Those eggs look incredible. I want to make them but I don't have a serving player big enough for them to roll off. 🤷‍♀️

By: @DankUrbanBoss

@DankUrbanBoss — Wed, 09 Oct 2024 18:50:43 +0000

After handling eggs is it okay to use a rag? No issue with cross contamination or anything? I am truly asking I am still new to cooking

By: @COOKIT-qe4ow

@COOKIT-qe4ow — Wed, 09 Oct 2024 18:50:43 +0000

hello my friend
very good and tasty

By: @eileenquimby1825

@eileenquimby1825 — Wed, 09 Oct 2024 18:50:43 +0000

Wow! Brunch at it's finest!!!! Mmmmm!

By: @childofTheMostHigh4217

@childofTheMostHigh4217 — Wed, 09 Oct 2024 18:50:43 +0000

❤

By: @lisbethbird8268

@lisbethbird8268 — Wed, 09 Oct 2024 18:50:43 +0000

Julia I m on your wavelength. Recently made a batch of buttermilk biscuits with the fresh rosemary, but with sundried tomato not olive. I have gluten intolerance and need to stay low carb. Highly recommend the almond flour blend from Victoria's Keto Kitchen channel if you're like me. Makes a great scone, biscuit, and popover. You need to double the baking powder to 2tsp/cup of flour.

By: @theastewart6721

@theastewart6721 — Wed, 09 Oct 2024 18:50:43 +0000

This meal looks amazing. Thanks for sharing.😊