Comments on: Equipment Expert Lisa McManus Answers Your Questions About Gear for Cooking Eggs | Gear Heads

By: Games, Gear, & Gadgets

Games, Gear, & Gadgets — Wed, 18 Jan 2023 18:38:55 +0000

First

By: Steven Pereira

Steven Pereira — Wed, 18 Jan 2023 18:38:55 +0000

The comment about the waste water may live in an arid climate (We've been in a drought for more than 20 years in Vegas). But, if you're in Cambridge MA, or Tampa FL, that water may not seem so wasteful.

By: Paul Smith

Paul Smith — Wed, 18 Jan 2023 18:38:55 +0000

Thank you, Lisa!

By: 05generic

05generic — Wed, 18 Jan 2023 18:38:55 +0000

I found that it's a good idea not to reduce heat too quickly. The cold eggs, basket, and lid sucks up a lot of heat. Now I wait a bit before lowering the heat. Also a lot of ice is melted during the cool down and extra ice is needed during the shake.

By: Darcy Jorgensen

Darcy Jorgensen — Wed, 18 Jan 2023 18:38:55 +0000

Thank you!

By: Rat Lips

Rat Lips — Wed, 18 Jan 2023 18:38:55 +0000

Lisa…this is the first time I've heard you talk without what appears to be a regimented subject. You are great and have a wealth of information. I look forward to more of Lisa McManuseseses! Regarding wasting water. I just leave the water in my container. I use it every other day so I don't have to fill, only top it off. There is always someone that wants to rain on the sous vide parade

By: CUISINED

CUISINED — Wed, 18 Jan 2023 18:38:55 +0000

Love you Lisa, Awesome that your here!! – Long time viewer here…

By: Tigerz

Tigerz — Wed, 18 Jan 2023 18:38:55 +0000

Lisa you forget the best advice for cooking eggs.
Get someone else to cook them 😅🤣😂

By: rico567

rico567 — Wed, 18 Jan 2023 18:38:55 +0000

I can steam 8 eggs in my rice cooker, uses @ 1/2-3/4 c water. Select time for # of eggs and degree of cooking= perfect soft boiled or hard boiled eggs every time, and the hard boiled all shell in a snap.

By: Clay Ruppenthal

Clay Ruppenthal — Wed, 18 Jan 2023 18:38:55 +0000

Thanks, Lisa for sharing the wisdom!