Comments on: Equipment Expert Lisa McManus Answers Your Questions About Pizza Equipment | Gear Heads

By: James Blanchard

James Blanchard — Mon, 16 Jan 2023 05:37:04 +0000

Lisa’s the best.

By: The Madras Trader°

The Madras Trader° — Mon, 16 Jan 2023 05:37:04 +0000

People will be kicking themselves in few weeks if they miss the opportunity to buy and invest in bitcoin

By: Elizabeth Blackwell

Elizabeth Blackwell — Mon, 16 Jan 2023 05:37:04 +0000

Love America’s Test Kitchen! Love Lisa!

By: GQ

GQ — Mon, 16 Jan 2023 05:37:04 +0000

I love Lisa. But I can hear her swallowing and its making me so uncomfortable lol

By: Bruce Johnson

Bruce Johnson — Mon, 16 Jan 2023 05:37:04 +0000

Loved the pizza Gear Heads episode, as I do most all of them. I tried the thin crust recipe, and something went wrong somewhere. The dough just about refused to stretch out to the necessary size. It kept springing back, and I would up with two oddly shaped, small pizzas (Maybe 6-8"). I'm sure there a multitude of errors I could have made, but what is most likely?

Thank you.

By: Ms S

Ms S — Mon, 16 Jan 2023 05:37:04 +0000

Thank you for answering my question, it certainly was helpful!

By: Herne Webber

Herne Webber — Mon, 16 Jan 2023 05:37:04 +0000

Unglazed clay tiles will exude lead into everything. That's why we glaze clay vessels.

By: ghw7192

ghw7192 — Mon, 16 Jan 2023 05:37:04 +0000

I like my Lodge case iron pizza pan. Preheat the pan in a 500 degree oven and it works grear!

By: Katherine Kelly

Katherine Kelly — Mon, 16 Jan 2023 05:37:04 +0000

I’m never disappointed with Lisa’s reviews, I seek them out ! Lisa is an ATK super hero 🦸‍♀️👏👏👏👏👏👏👏

By: Victoria Lee

Victoria Lee — Mon, 16 Jan 2023 05:37:04 +0000

Your comments are excellent. Food grade equipment is very important. I LOVE your teachings! Thank you so much. PS: can you teach how to make French baguette?